Free Range Eggs  14
poached or scrambled w roasted tomatoes & seeded sourdough or gf toast +2
add hash browns, kale, mushrooms, avo, roasted tomato, olives +4
add halloumi, bacon, chorizo, proscuitto or smoked salmon +6

Basil & feta scrambled eggs 20
w seeded sourdough & roasted tomato v
add mushrooms +4
add crispy bacon or smoked salmon +6

AVO Smash 18
avocado, goats cheese, cherry tomato on seeded sourdough or gf toast +2
add egg +3

Goodness Bowl 27
poached eggs w quinoa, greens halloumi, mushroom, avocado, cauliflower, muhammara & almonds

Buttermilk Pancakes 18
maple syrup & ice cream
add banana, berries & bacon +6
add rhubarb & strawberry compote, pistachio +5

Mojo Eggs 25
poached eggs w romesco, shaved prosciutto, baby cavolo nero & mojo verde on seeded sourdough

Fruit Crumble Bowl 19
homemade oat crumble, strawberries, greek yoghurt, pomegranate, tahini date syrup w orange blossom water & rose petals

Toast 7.5
2 slices seeded sourdough or english muffin w vegemite, strawberry jam or labneh +3 or homemade macadamia butter +4
gf toast + 2


Black Stone Eggs 25
english muffin w bacon, tomatoes, poached eggs, cheese & hash browns
gf toast + 2

Veggie Black Stone 25
english muffin w mushrooms, tomatoes, poached eggs, cheese, hash browns
gf toast + 2

Moroccan Eggs 24
slow cooked spiced capsicum & tomatoes w poached eggs, tahini, zhoug & za’atar toast or gf + 2
add chorizo +6
add goats cheese +3

Breakfast Platter 28/52
seasonal vegetables, avocado, quinoa, almond & cauliflower tabouli, hash, eggs (poached or scrambled), fermented cabbage, labneh & olives, tahini, zhoug & za’atar toast v*

Brown Sugar Summer Bowl 24
seasonal greens, sesame rice, poached eggs, mushroom, avo, miso dressing, sourdough

Brunch Tabbouleh bowl 22
quinoa, cauliflower, raw veggies, almonds, mixed herbs, lemon, avocado, pomegranate & tahini dressing
add poached egg +3
add halloumi or chicken +6



Single Free Range Egg 10
fried, scrambled or poached, served w toast

Kids avocado on toast 10
w fresh cucumber & cherry tomato

Buttermilk pancake 10
plain w maple syrup on the side
banana & bacon +6
mixed berries +4





Bread, olives & labneh 14
Freshly Shucked Sydney Rock Oysters. EA 6
French Fries w chipotle aioli 12
Chat potatoes w truffle aioli 13
Seasonal greens, macadamia
Chili, Jerusalem artichokes 14


Summer Berries Salad 25
heirloom tomatoes, strawberries, blackberries, goats cheese, croutons, vanilla vinaigrette dressing

Brunch Tabbouleh Bowl 24
quinoa, cauliflower, raw veggies, almonds, mixed herbs, lemon, avocado pomegranate & tahini dressing
add poached egg +3
add chicken or halloumi +6

Green Salad 20
spring peas, avocado, corn, radish, cucumber, spinach, roasted almonds, lemon olive oil dressing, and tahini
add poached egg +3
add chicken or halloumi +6


Spaghettini 15
roast tomato sauce or butter & parmesan

Grilled Fish 20
served w crispy potatoes, mash or fries & greens

Chicken Schnitzel 20
served w crispy potatoes, mash or fries & greens

Fresh Juice 7

Milkshakes 8
chocolate, vanilla, salted caramel
make it a thickshake +2


Roasted cauliflower, shawarma spices 22/40
almonds, currants, sage brown butter v*, gf

Beef Capaccio 29
fresh rocket, truffle aioli & grissini

Salmon Ceviche 25
burnt butter & yuzu dressing, horseradish cream, potato crisps, chives gf


Fish Pie 46
leek, truffle oil & mash gf*

Spaghettini 27
roasted tomato, basil sugo, buffalo mozzarella

Grilled Fish 39
charred asparagus, baby peas and herbs salad w chimichurri gf

Squid Ink pasta 44
spanner crab, semi-dried tomato, chili, saffron

Chargrilled Tajima Wagyu Rump 47
swiss brown mushrooms, herbs salad, porcini butter gf


Strawberry & Rhubarb Crumble 16

Hazelnut Chocolate Fondant 22
with salted butterscotch & pear sorbet gf


Espresso Martini 20
add vanilla ice cream +2

Raspberry & Limoncello 27

Brown Sugar Sour 24

Affogato 22
frangelico, vanilla gelato w fig biscotti









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