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DAYTIME

DAYTIME

BREAKFAST

Free Range Eggs  14
poached or scrambled w roasted tomatoes & seeded sourdough or gf toast +2
add hash browns, kale, mushrooms, avo, roasted tomato, olives +4
add halloumi, bacon, chorizo, prosciutto or smoked salmon +6

Basil & feta scrambled eggs 20
w seeded sourdough & roasted tomato v
add mushrooms +4
add crispy bacon or smoked salmon +6

Omelette 20
w marinated spinach & leaf, cherry tomato & parmesan with seeded sourdough
add salmon or proscuitto +6
add mushrooms +4

AVO Smash 18
avocado, goats cheese, cherry tomato on seeded sourdough or gf toast +2
add egg +3

Goodness bowl 27
poached eggs w quinoa, greens halloumi,
mushroom, avocado, cauliflower, muhammara
& almonds

Buttermilk Pancakes 18
w maple syrup & ice cream
add banana + 3 add bacon +6
add mixed berries jam, strawberry compote &
chantilly cream +6

Fruit crumble bowl 19
house made oat crumble, strawberries, greek
yoghurt, pomegranate, tahini date syrup w orange
blossom water & rose petals

Toast 7.5     2 slices seeded sourdough or english muffin
or gf toast + 2 w vegemite or strawberry jam
add house made macadamia butter +4

ALL DAY BRUNCH

Black Stone Eggs 25
english muffin w bacon, tomatoes, poached eggs, cheese & hash browns
gf toast + 2

Veggie Black Stone 25
english muffin w mushrooms, tomatoes, poached eggs, cheese, hash browns
gf toast + 2

Mojo Eggs 25
poached eggs w romesco, shaved prosciutto,
baby cavolo nero & mojo verde on seeded sourdough

Moroccan Eggs 24
slow cooked spiced capsicum & tomatoes w poached eggs, tahini, zhoug & za’atar toast or gf + 2
add chorizo +6
add goats cheese +3

Breakfast Platter 28/52
seasonal vegetables, avocado, quinoa, almond & cauliflower tabouli, hash, eggs (poached or scrambled), fermented cabbage, labneh & olives, tahini, zhoug & za’atar toast v*

Brown Sugar Summer Bowl 24
seasonal greens, sesame rice, poached eggs, mushroom, avo, miso dressing, sourdough

Brunch Tabbouleh bowl 22
quinoa, cauliflower, raw veggies, almonds, mixed herbs, lemon, avocado, pomegranate & tahini dressing
add poached egg +3
add halloumi or chicken +6

 

KIDS BREAKFAST

Single Free Range Egg 10
fried, scrambled or poached, served w toast

Kids avocado on toast 10
w fresh cucumber & cherry tomato

Buttermilk pancake 10
plain w maple syrup on the side
banana & bacon +6
mixed berries +4

 

 

 

 

 

 

 

 

LUNCH FroM 12PM

TO SHARE

Bread, olives & labneh 14
Crispy potatoes w chipotle aioli 14
Charred broccolini w muhammara & roasted pine nuts 14
Shaved Cabbage w hazelnut dressing 14

SALAD

Autumn Leaf Salad 25
w peach, fennel, orange, lemon ricotta, pistachio pesto, prosciutto & croutons

Brunch Tabbouleh Bowl 24
quinoa, cauliflower, raw veggies, almonds, mixed herbs, lemon, avocado pomegranate & tahini dressing
add poached egg +3
add chicken or halloumi +6

Green Salad 20
spring peas, avocado, corn, radish, cucumber, spinach, roasted almonds, lemon olive oil dressing, and tahini
add poached egg +3
add chicken or halloumi +6

KIDS LUNCH

Spaghettini 15
roast tomato sauce or butter & parmesan

Crumbed fish 20
served w crispy potatoes or mash & greens

Chicken Schnitzel 20
served w crispy potatoes or mash & greens

Fresh Juice 7
orange

Milkshakes 8
chocolate, vanilla, salted caramel
make it a thick shake +2

ENTRÉE

Roasted cauliflower, shawarma spices 22/40
almonds, currants, sage brown butter v*, gf

Buratta 26
w roasted matbutcha-tomato salad, watercress, slightly seasoned raw zucchini, peas, herbs, & olive crumb

Spicy Sicilian Tuna 25
w yellow tomato gazpacho, cucumber, capers, shallots & crisps gf

MAIN

Fish Pie 46
leek, truffle oil & mash gf*

Spaghettini 25
roasted tomato, basil sugo, buffalo mozzarella

Squid Ink pasta 44
spanner crab, semi-dried tomato, chili, saffron

Chargrilled Tajima Wagyu Rump 47
swiss brown mushrooms, herbs salad, porcini butter gf

Wagyu Steak Sandwich 32
with caramelised onions, mixed leaf, pickled
cabbage, muhammara, mustard aioli & house made
crisps

Crispy Chicken Sandwich 27
with shredded iceberg lettuce, cabbage, chipotle
mayonaise, house made pickle & crisps

DESSERT

Warm Apple Crumble 16

Hazelnut Chocolate Fondant 22
with salted butterscotch & pear sorbet gf

COCKTAIL DESSERT

Espresso Martini 20
add vanilla ice cream +2

Raspberry & Limoncello 27

Brown Sugar Sour 24

Affogato 22
frangelico, vanilla gelato w fig biscotti

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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