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Breakfast Brunch Menu

BREAKFAST 8AM to 12PM

Toast with spreads 7.5
Quinoa sourdough, English muffin, gluten-free toast (add $1)
with labneh, vegemite, homemade jam or ricotta

Free range eggs 15
Poached or scrambled with roasted tomatoes & toast

Add sides:

Hash browns, kale, mushrooms, avocado, ricotta, labne, olives +4
Haloumi, bacon, chorizo +5
Smoked salmon +6

Basil & feta scrambled eggs 19
with toast, roasted tomato & crispy bacon or smoked salmon or mushrooms

Buttermilk pancakes & maple 18
with banana, berries & bacon or pear & apple compote, sweet pistachio dukkha with Greek yoghurt or ice cream

Mojo eggs 19
Poached eggs with romesco, shaved prosciutto, baby cavolo nero & mojo verde on quinoa sourdough

KIDS BREAKY

Single free range egg 7
Fried, scrambled or poached served with toast

Avo on toast 7
with fresh cucumber & cherry tomato

Buttermilk pancake 7
Plain with maple on the side
with banana & bacon 9
with mixed berries 8

 

Black stone eggs 18
English muffin with bacon, tomatoes, poached eggs, cheese & hash browns

Veggie black stone 18
English muffin with mushrooms, tomatoes, poached eggs, cheese & hash browns

Breakfast platter 25/44
Seasonal vegetables, avocado, quinoa, almond & cauliflower tabouli, hash, eggs (poached or scrambled), fermented cabbage, labne & olives, tahini, zhoug & za’atar toast (vegan available)

Moroccan eggs 22
Slow-cooked spiced capsicum & tomatoes w poached egg, tahini, zhoug & za’atar toast

+ goats cheese 2
+ chorizo 4
+ goats cheese & chorizo 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LUNCH – from 12pm

To share

Bread, olives, labneh 14
Crispy potatoes, rosemary, aioli 12
French Fries w truffle aioli 12
Grilled Broccolini w romesco, roasted almonds 12

SALADS

Pumpkin & goats cheese salad 21
Roasted butternut pumpkin, spinach, cabbage, pine nuts w goat’s cheese

Brunch tabbouleh 22
Quinoa, cauliflower, raw veggies, almonds, heaps of herbs, lemon, pomegranate & tahini dressing

Add
Poached egg, toast 2
Halloumi 5
Chicken 6
Steak, grilled & sliced 10

 

ENTREES

Freshly shucked oysters 5ea
c
eviche or mignonette

South Australian mussels 19

Chilli, tomato, chargrilled sourdough

Roasted cauliflower 19
Roasted cauliflower, shawarma spices, almonds, currants, sage brown butter

MAINS

Fish pie 42
Leek, truffle oil & mash

Pan Rosted Blue Eye Cod 40
w morel mushroom, parsnip, snowpeas

Squid Ink Pasta 40
spanner crab, semi sundried tomato, chili saffron

Chargrilled grain-fed Tajima Wagyu rump 41
with Hasselback potato, king brown mushroom, jus

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

dessert

Strawberry kadaifi mille-feuille 18
Mascarpone, rhubarb sorbet

Hazelnut chocolate fondant 18
Salted butterscotch & pear sorbet

Affogato 14
Vanilla gelato & Frangelico

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