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Breakfast Brunch Menu

 

BReakfast till 1145am

Toast with spreads 7.5
Quinoa sourdough, English muffin, gluten-free toast (add $1)
with labneh, vegemite, homemade jam or ricotta

Fresh seasonal fruit Granola Bowl 18
homemade granola w fresh fruits & yoghurt

Free range eggs 16
Poached or scrambled w roasted tomatoes & organic toast (GF+2)
Add:
Hash browns, kale, mushrooms, avocado, ricotta, labneh, olives +4
Haloumi, bacon, chorizo +5
Smoked salmon or Prosciutto +6

Basil & feta scrambled eggs 20
with toast, roasted tomato & crispy bacon or mushrooms
or w smoked salmon +3

Mojo Eggs 22
Poached eggs w romesco, shaved proscuitto, cavolo nero, & mojo verde on organic toast

Buttermilk pancakes & maple w ice cream or yoghurt 18
with Bacon, berries & bacon or seasonal fruits +5

Avo Smash 20
Avocado, goats’ cheese fetta, cherry tomato, basil w organic toast
add smoked salmon or prosciutto +6
add hash browns +4

KIDS BREAKY

Free-range egg 10
Fried, scrambled or poached served with toast

Avo on toast 10
with fresh cucumber & cherry tomato

Grilled Cheese on Toast 6
English muffin w cheese

Buttermilk pancake & maple w ice cream or yoghurt 10
with bacon, berries & bacon +4
with seasonal fruits +3

Fresh squeezed Juice 5
Orange

Milkshakes 5

Chocolate, Vanilla, Salted Caramel

BRunch all day 

Black stone eggs 22
English muffin with bacon, tomatoes, poached eggs, cheese & hash browns

Veggie black stone 20
English muffin with mushrooms, tomatoes, poached eggs, cheese & hash browns

Breakfast platter 26/45
Seasonal vegetables, avocado, quinoa, almond & cauliflower tabouli, hash, eggs (poached or scrambled), fermented cabbage, labne & olives, tahini, zhoug & za’atar toast (vegan available)

Moroccan eggs 22
Slow-cooked spiced capsicum & tomatoes w poached egg, tahini, zhoug & za’atar toast

+ goats cheese +2
+ chorizo +4
+ goats cheese & chorizo +6

Brown Sugar Winter Bowl 22
Roasted pumpkin, crispy chickpea, cavolo nero, quinoa, tabbouleh, avocado, cabbage, poached egg w tahini dressing, peri peri

Brekkie Roll 16
organic rustic roll w homemade tomato relish, cos lettuce, avocado & chilli aioli w crispy bacon or halloumi
add egg +3

SIDES
Hash browns, Olives, Mushrooms, Avo, roasted tomato +4
Halloumi, Bacon, Chorizo +6
Smoked Salmon or Prosciutto +8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LUNCH – from 12pm

To share

Bread, olives, labneh 14
Crispy potatoes, rosemary, aioli 12
French Fries w truffle aioli 12
Grilled Broccolini w romesco, prosciutto de parma, aged balsamic 12

SALADS

Pumpkin & goat cheese salad 22
roasted butternut pumpkin, spinach, cabbage, and pine nuts w goat’s cheese

Rocket Salad 20
rocket, goats’ cheese, red onion, hazelnut

Brunch tabbouleh 22
quinoa, cauliflower, raw veggies, almonds, heaps of herbs, lemon, pomegranate & tahini dressing

Add
Poached egg +3
Toast +2
Halloumi +5
Salmon, Prosciutto, or Chicken +6
Steak, grilled & sliced +10

10% Sunday and public holidays

 

ENTREES

Freshly shucked oysters 6ea
c
eviche or mignonette

South Australian mussels 20/38

Chilli, tomato, chargrilled sourdough

Roasted cauliflower 19/36
Roasted cauliflower, shawarma spices, almonds, currants, sage brown butter

MAINS

Fish pie 42
Leek, truffle oil & mash

Spaghettini 26
roasted tomato, basil sugo, buffalo mozzarella

Squid Ink Pasta 40
spanner crab, semi sundried tomato, chili saffron

Braised Lamb Shank 34
w polenta, muhammara, dutch carrot, radish,

Chargrilled grain-fed Tajima Wagyu rump 41
with broccolini, slow-roasted tomatoes, crispy potatoes w porcini butter, jus

DESSERT
Hazelnut Chocolate Fondant 18
w salted butterscotch & pear sorbet

Homemade Sorbet or Gelato 13
w chocolate soil

Winter spiced Creme Brulee 15

Affagato
Frangelico vanilla gelato w fig biscotti

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

dessert

Strawberry kadaifi mille-feuille 18
Mascarpone, rhubarb sorbet

Hazelnut chocolate fondant 18
Salted butterscotch & pear sorbet

Affogato 14
Vanilla gelato & Frangelico

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