BREAKFAST 8AM to 12PM
Toast with spreads 7.5
Quinoa sourdough, English muffin, gluten-free toast (add $1)
with labneh, vegemite, homemade jam or ricotta
Free range eggs 15
Poached or scrambled with roasted tomatoes & toast
Add sides:
Hash browns, kale, mushrooms, avocado, ricotta, labne, olives +4
Haloumi, bacon, chorizo +5
Smoked salmon +6
Basil & feta scrambled eggs 19
with toast, roasted tomato & crispy bacon or smoked salmon or mushrooms
Buttermilk pancakes & maple 18
with banana, berries & bacon or pear & apple compote, sweet pistachio dukkha with Greek yoghurt or ice cream
Mojo eggs 19
Poached eggs with romesco, shaved prosciutto, baby cavolo nero & mojo verde on quinoa sourdough
KIDS BREAKY
Single free range egg 7
Fried, scrambled or poached served with toast
Avo on toast 7
with fresh cucumber & cherry tomato
Buttermilk pancake 7
Plain with maple on the side
with banana & bacon 9
with mixed berries 8
Black stone eggs 18
English muffin with bacon, tomatoes, poached eggs, cheese & hash browns
Veggie black stone 18
English muffin with mushrooms, tomatoes, poached eggs, cheese & hash browns
Breakfast platter 25/44
Seasonal vegetables, avocado, quinoa, almond & cauliflower tabouli, hash, eggs (poached or scrambled), fermented cabbage, labne & olives, tahini, zhoug & za’atar toast (vegan available)
Moroccan eggs 22
Slow-cooked spiced capsicum & tomatoes w poached egg, tahini, zhoug & za’atar toast
+ goats cheese 2
+ chorizo 4
+ goats cheese & chorizo 6
LUNCH – from 12pm
To share
Bread, olives, labneh 14
Crispy potatoes, rosemary, aioli 12
French Fries w truffle aioli 12
Grilled Broccolini w romesco, roasted almonds 12
SALADS
Pumpkin & goats cheese salad 21
Roasted butternut pumpkin, spinach, cabbage, pine nuts w goat’s cheese
Brunch tabbouleh 22
Quinoa, cauliflower, raw veggies, almonds, heaps of herbs, lemon, pomegranate & tahini dressing
Add
Poached egg, toast 2
Halloumi 5
Chicken 6
Steak, grilled & sliced 10
ENTREES
Freshly shucked oysters 5ea
ceviche or mignonette
South Australian mussels 19
Chilli, tomato, chargrilled sourdough
Roasted cauliflower 19
Roasted cauliflower, shawarma spices, almonds, currants, sage brown butter
MAINS
Fish pie 42
Leek, truffle oil & mash
Pan Rosted Blue Eye Cod 40
w morel mushroom, parsnip, snowpeas
Squid Ink Pasta 40
spanner crab, semi sundried tomato, chili saffron
Chargrilled grain-fed Tajima Wagyu rump 41
with Hasselback potato, king brown mushroom, jus
dessert
Strawberry kadaifi mille-feuille 18
Mascarpone, rhubarb sorbet
Hazelnut chocolate fondant 18
Salted butterscotch & pear sorbet
Affogato 14
Vanilla gelato & Frangelico