Breakfast Brunch Menu


Toast with spreads 7.5
Quinoa sourdough, English muffin, gluten-free toast (add $1)
with labneh, vegemite, homemade jam or ricotta

Free range eggs 15
Poached or scrambled with roasted tomatoes & toast

Add sides:

Hash browns, kale, mushrooms, avocado, ricotta, labne, olives +4
Haloumi, bacon, chorizo +5
Smoked salmon +6

Basil & feta scrambled eggs 19
with toast, roasted tomato & crispy bacon or smoked salmon or mushrooms

Buttermilk pancakes & maple 18
with banana, berries & bacon or pear & apple compote, sweet pistachio dukkha with Greek yoghurt or ice cream

Mojo eggs 19
Poached eggs with romesco, shaved prosciutto, baby cavolo nero & mojo verde on quinoa sourdough


Single free range egg 7
Fried, scrambled or poached served with toast

Avo on toast 7
with fresh cucumber & cherry tomato

Buttermilk pancake 7
Plain with maple on the side
with banana & bacon 9
with mixed berries 8


Black stone eggs 18
English muffin with bacon, tomatoes, poached eggs, cheese & hash browns

Veggie black stone 18
English muffin with mushrooms, tomatoes, poached eggs, cheese & hash browns

Breakfast platter 25/44
Seasonal vegetables, avocado, quinoa, almond & cauliflower tabouli, hash, eggs (poached or scrambled), fermented cabbage, labne & olives, tahini, zhoug & za’atar toast (vegan available)

Moroccan eggs 22
Slow-cooked spiced capsicum & tomatoes w poached egg, tahini, zhoug & za’atar toast

+ goats cheese 2
+ chorizo 4
+ goats cheese & chorizo 6















LUNCH – from 12pm

To share

Bread, olives, labneh 14
Crispy potatoes, rosemary, aioli 12
French Fries w truffle aioli 12
Grilled Broccolini w romesco, roasted almonds 12


Pumpkin & goats cheese salad 21
Roasted butternut pumpkin, spinach, cabbage, pine nuts w goat’s cheese

Brunch tabbouleh 22
Quinoa, cauliflower, raw veggies, almonds, heaps of herbs, lemon, pomegranate & tahini dressing

Poached egg, toast 2
Halloumi 5
Chicken 6
Steak, grilled & sliced 10



Freshly shucked oysters 5ea
eviche or mignonette

South Australian mussels 19

Chilli, tomato, chargrilled sourdough

Roasted cauliflower 19
Roasted cauliflower, shawarma spices, almonds, currants, sage brown butter


Fish pie 42
Leek, truffle oil & mash

Pan Rosted Blue Eye Cod 40
w morel mushroom, parsnip, snowpeas

Squid Ink Pasta 40
spanner crab, semi sundried tomato, chili saffron

Chargrilled grain-fed Tajima Wagyu rump 41
with Hasselback potato, king brown mushroom, jus





















Strawberry kadaifi mille-feuille 18
Mascarpone, rhubarb sorbet

Hazelnut chocolate fondant 18
Salted butterscotch & pear sorbet

Affogato 14
Vanilla gelato & Frangelico

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