SUNDAY ROAST MENU

MAIN

RIVERINE ROASTED BEEF MB+2 gf* 37

w pumpkin puree, crispy potatoes, honey carrots, parsnip, paris mash,

grilled broccolini, Yorkshire pudding & gravy

        CAULIFLOWER CHEESE GRATIN V* / gf*          37

w pumpkin puree, crispy potatoes, honey carrots, parsnip, paris mash,

chargrilled broccolini, Yorkshire pudding & gravy

EXTRAS

YORKSHIRE PUDDING W GRAVY 5

CAULIFLOWER CHEESE W TRUFFLE OIL      15

CRISPY POTATOES     14

DESSERT

HAZELNUT CHOCOLATE FONDANT GF   22

w salted butterscotch, roasted nuts & vanilla ice cream

TOFFEE DATE PUDDING      18

w banana chantilly cream, sticky date sauce, roasted macadamia & vanilla ice cream

HOMEMADE SORBET & GELATO GF / V*         16

w chocolate soil (3 scoops – ask your waiter for today’s seasonal flavours)

PEACHES ‘N’ CREAM GF        14

w almond and honeycomb

v* = vegan option – gf = gluten free – gf* = gluten free option – conatins nuts

KIDS MENU

MAIN

RIVERINE ROASTED BEEF MB+2  20

w pumpkin puree, crispy potatoes, honey carrots, parsnip, paris mash,

Yorkshire pudding & gravy

CHICKEN SCHNITZEL     20

w crispy potatoes or fries & peas

DESSERT

CHOCOLATE BROWNIES GF  10

w ice cream

SORBET AND GELATO GF    10

w chocolate soil

DRINKS

ORANGE JUICE       8

HOMEMADE PASSION FRUIT SODA  8

HOMEMADE LEMONADE     8

HOMEMADE GINGER ALE  8