SUNDAY LUNCH ROAST
*SPRING SPECIAL*

MAIN

MILLY HILL LAMB RUMP 200g  gf* 44
w pumpkin puree, crispy potatoes, honey carrots, parsnip, paris mash,
spring peas, Yorkshire pudding & gravy

        CAULIFLOWER CHEESE GRATIN V* / gf*   38
w pumpkin puree, crispy potatoes, honey carrots, parsnip, paris mash,
chargrilled broccolini, Yorkshire pudding & gravy

EXTRAS

YORKSHIRE PUDDING W GRAVY 5

CAULIFLOWER CHEESE W TRUFFLE OIL      15

CRISPY POTATOES     14

DESSERT

HAZELNUT CHOCOLATE FONDANT GF   22
w salted butterscotch, roasted nuts & vanilla ice cream

TOFFEE DATE PUDDING      18
w banana chantilly cream, sticky date sauce, roasted macadamia & vanilla ice cream

HOMEMADE SORBET & GELATO GF / V*         16
w chocolate soil (3 scoops – ask your waiter for today’s seasonal flavours)

v* = vegan option – gf = gluten free – gf* = gluten free option – conatins nuts

KIDS MENU

MAIN

ROAST LAMB 22
w pumpkin puree, crispy potatoes, honey carrots, parsnip, paris mash,
spring peas, Yorkshire pudding & gravY

DESSERT

CHOCOLATE BROWNIES GF  10
w ice cream

SORBET AND GELATO GF    10
w chocolate soil

KIDS DRINKS

ORANGE JUICE       8

HOMEMADE PASSION FRUIT SODA  8

HOMEMADE LEMONADE     8

HOMEMADE GINGER ALE  8