SUNDAY ROAST MENU
MAIN
RIVERINE ROASTED BEEF MB+2 gf* 37
w pumpkin puree, crispy potatoes, honey carrots, parsnip, paris mash,
grilled broccolini, Yorkshire pudding & gravy
CAULIFLOWER CHEESE GRATIN V* / gf* 37
w pumpkin puree, crispy potatoes, honey carrots, parsnip, paris mash,
chargrilled broccolini, Yorkshire pudding & gravy
EXTRAS
YORKSHIRE PUDDING W GRAVY 5
CAULIFLOWER CHEESE W TRUFFLE OIL 15
CRISPY POTATOES 14
DESSERT
HAZELNUT CHOCOLATE FONDANT GF 22
w salted butterscotch, roasted nuts & vanilla ice cream
TOFFEE DATE PUDDING 18
w banana chantilly cream, sticky date sauce, roasted macadamia & vanilla ice cream
HOMEMADE SORBET & GELATO GF / V* 16
w chocolate soil (3 scoops – ask your waiter for today’s seasonal flavours)
PEACHES ‘N’ CREAM GF 14
w almond and honeycomb
v* = vegan option – gf = gluten free – gf* = gluten free option – conatins nuts
KIDS MENU
MAIN
RIVERINE ROASTED BEEF MB+2 20
w pumpkin puree, crispy potatoes, honey carrots, parsnip, paris mash,
Yorkshire pudding & gravy
CHICKEN SCHNITZEL 20
w crispy potatoes or fries & peas
DESSERT
CHOCOLATE BROWNIES GF 10
w ice cream
SORBET AND GELATO GF 10
w chocolate soil
DRINKS
ORANGE JUICE 8
HOMEMADE PASSION FRUIT SODA 8
HOMEMADE LEMONADE 8
HOMEMADE GINGER ALE 8