ENTREES

Freshly shucked Sydney Rock Oysters w lemon or mignonette 6ea

Roasted cauliflower, shawarma, almonds, currants, sage brown butter v* gf 19/36

South Australian mussels, chilli, tomato, chargrilled sourdough df* 20/38

Beef tartare w shawarma, coriander, tomato aioli, egg yolk, grain cracker gf, 24

Seared Scallops w celeriac, watercress, hazelnut 26

Crispy Pork Belly w boudin noir, parsnip, pearl onions, walnut, apple puree, jus gf 23

SIDES

Spiced French Fries w lemon vegan aioli v, gf 12

Crispy potatoes with truffle aioli gf, ve 12

Roasted Pumpkin with crispy chickpea, labneh gf, v 12

Rocket leaf salad w red onion, walnut goats’ cheese gf, vg 12

Broccolini Grilled with romesco, prosciutto di parma chips, aged balsamic gf, v 12

MAINS

Fish pie, leeks, truffle oil *gf option available 42

Squid ink pasta, spanner crab, semi-sundried tomato, chilli, saffron 40

Homemade sweet potato gnocchi w kale, carrot verjuice, pine nuts gf v* 28

Pan-roasted crispy skin barramundi, vegetarian cassoulet, stuffed bull pepper gf 40

Braised Lamb w polenta, muhammara, baby veg 34

Grilled Wagyu 200g with sarladaise potato, broccolini puree, beetroot gf 41

Premium Pinnacle Rib Eye MB+2 400g w sauteed red onion, tomato, spinach, king brown mushroom, jus gf 75

DESSERTS

Hazelnut Chocolate Fondant, salted butterscotch & pear sorbet gf 18

Affogato, fig & pistachio biscotti, vanilla ice cream, fig sorbet 15

Homemade Sorbet, Gelato with Chocolate soil 13

Winter Spiced Crème Brulée w orange & pistachio gf 15

Rose Meringue, rhubarb sorbet w walnut granola v, gf 14