ENTREES
Freshly shucked Sydney Rock Oysters w lemon or mignonette 6ea
Roasted cauliflower, shawarma, almonds, currants, sage brown butter v* gf 19/34
South Australian mussels, chilli, tomato, chargrilled sourdough df* 19/32
Beef tartare w shawarma, coriander, tomato aioli, egg yolk, grain cracker gf, 24
Seared Scallops w celeriac, watercress, hazelnut 26
Crispy Pork Belly w boudin noir, parsnip, pearl onions, walnut, apple puree, jus gf 23
SIDES
Spiced French Fries w lemon vegan aioli v, gf 12
Crispy potatoes with truffle aioli gf, ve 12
Roasted Pumpkin with crispy chickpea, labneh gf, v 12
Rocket leaf salad w red onion, walnut goats’ cheese gf, vg 12
Broccolini Grilled with romesco, prosciutto di parma chips, aged balsamic gf, v 12
MAINS
Fish pie, leeks, truffle oil *gf option available 42
Squid ink pasta, spanner crab, semi-sundried tomato, chilli, saffron 40
Homemade sweet potato gnocchi w kale, carrot verjuice, pine nuts gf v 28
Pan-roasted barramundi, cassoulet, stuffed bull pepper gf 40
Braised Lamb w polenta, muhammara, baby veg 34
Grilled Wagyu 200g with sarladaise potato, broccolini puree, beetroot gf 41
Premium Pinnacle Rib EyeMB+2 400g w sauteed red onion, tomato, spinach, king brown mushroom, jus gf 75
DESSERTS
Hazelnut Chocolate Fondant, salted butterscotch & pear sorbet gf 18
Affogato, fig & pistachio biscotti, vanilla ice cream, fig sorbet 15
Homemade Sorbet, Gelato with Chocolate soil 13
Winter Spiced Crème Brulée w orange & pistachio gf 15
Rose Meringue, rhubarb sorbet w walnut granola v, gf 14