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Valentine’s Day Menu

Valentine’s Day

5 course Degustation Menu

This Valentine’s Day, celebrate with your sweetheart over a delicious 5-course Degustation Menu. Specially crafted by our culinary experts for Brown Sugars’ exclusive annual Valentine’s Day Event.  

Nothing says “Love is in the air” quite like a memorable Degustation dinner. 

5 course Degustation Menu $139pp

Add matching wines $79pp

 

canapes (select one)

Capsicum crostini, whipped goats cheese gf/df

Oysters with mignonette, coriander oil gf/df

 

FIRST COURSE (select one)

Scallop Crudo, shallot salsa, torched blood plum gf/df

Burrata, fennel caponata w/ sourdough *gf

Heirloom tomatoes, summer berries, whipped labneh and vanilla oil *gf/*v

 

Second course (select one)

Scorched mackerel, picked radish, fermented citrus, coastal greens gf

Miso custard, Lamb concommé, herb oil  gf

Slow-roasted carrots, date jam, tahini sabayon, puff grains gf/df *v

 

Third course (select one)

Streamed blue eye cod, crab mousseline, stuffed zucchini flower, ajo blanco, shellfish oil *v

Wagyu Beef rump, semi-dried roma tomatoes, charred cavolo nero, pickled mustard seed  gf/df

Milly Lamb rump herb marinate w parsnip puree, salsa verde, caper berries gf

Gnocchi, bbq corn, king brown mushroom, parmesan *v *df

 

sides

Butter lettuce, anchovies emulsion w parmesanCrispy potatoes, confit eschalots w/ truffle aioli

 

to cleanse the palate

Carrot and orange sorbet, meringue

 

dessert

Sweet berry granita, brûlée w sour milk ice cream

Coffee ice cream, toasted milk jam, malt & honeycomb gf 

La Luna goats cheese and Maffra aged cheddar w/ white chocolate, quince, and pear sorbet

Mango and fennel dessert

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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