Menus

BREAKFAST 8:30 till 12PM

Toast w spreads 7.5
seeded sourdough, panini, gluten free (add $1)
with labne, vegemite, homemade jam or ricotta

Free range eggs 14
poached or scrambled w roasted tomatoes & toast

add sides:
extra egg, kasundi, zhoug, piri piri 2
hash browns, kale, mushrooms, avocado, ricotta, labne, olives 3.5
halloumi, bacon, chorizo 4
jamon serrano, smoked salmon 5

Basil & feta scrambled eggs 18
w toast, roasted tomato & crispy bacon or smoked salmon or mushrooms

Corn & zucchini waffle 18
avo salsa, rocket, herbs, jalapeño vinaigrette

Buttermilk pancakes & maple 17
banana, berries & bacon or seasonal fruit & compote, greek yoghurt or ice cream

Berries smoothie bowl 16
Banana, strawberry and homemade seeded muesli

Chia, quinoa & coconut bircher 18
w strawberries, grapes, pepitas, coconut, almonds & sesame seeds

KIDS BREAKY

Single free range egg 6
fried, scrambled or poached served w toast

Avo on panini 6
w fresh cucumber & tomato

Buttermilk pancake or waffle 6
plain w maple on the side
w banana & bacon 8.5
w fresh strawberries 8.5

 

 

 

 

 

 

brunch all day

Mojo eggs 18
poached eggs w romesco, shaved prosciutto, baby cavolo nero & mojo verde on seeded sourdough

Brunch tabouli 19
quinoa, cauliflower, almonds, raw veggies, heaps of herbs, lemon, pomegranate & tahini dressing

BLT 15
crispy bacon, avo, tomato, cos, chilli aioli on toasted panini
add fried egg 17

Black stone eggs 18
english muffin w bacon, tomatoes, poached eggs, cheese & hash browns

Veggie black stone 18
english muffin w mushrooms, tomatoes, poached eggs, cheese & hash browns

Brown Sugar bowl 21
Asian greens, furikake rice, poached eggs, mushroom, avo, miso dressing w sourdough

Breakfast platter 22/40
seasonal vegetables, avocado, quinoa, almond & cauliflower tabouli, hash, eggs (poached or scrambled), fermented cabbage, labne & olives, tahini, zhoug & za’atar toast (vegan available)

Moroccan eggs 18
slow cooked spiced capsicum & tomatoes w poached egg, tahini, zhoug & za’atar toast
w goats cheese 21
w chorizo 22
w both 24

 

 

 

 

LUNCH from 12pm

To share

Bread, olives, labne 7.5

Crispy herb potatoes 9.5

Mixed leaf salad 8

salads

Halloumi salad 19
beetroot, bulgar, fresh pear, witlof, spinach, spiced walnuts, merlot dressing

Brown Sugar salad 18
beetroot, crispy polenta, pumpkin, lentils, goats cheese, rocket, salsa & balsamic dressing

Green salad 19
cucumber, spinach, peas, broccolini, avo, fennel, celery, pistachio dukkah, tahini, lemon dressing

Brunch tabouli with grilled za’atar chicken 24
quinoa, cauliflower, raw veggies, almonds, heaps of herbs, lemon, pomegranate & tahini dressing

add
Poached egg, toast 2
Halloumi 4
Grilled za’atar lemon chicken 6
Flat iron steak, grilled & sliced 10

 

South Australian mussels 19
chilli, tomato, chargrilled sourdough

Spaghettini 23
roasted tomato & basil sugo, buffalo mozzarella

Squid ink pasta 35
spanner crab, semi-dried tomato, chilli & saffron

Grilled chicken burger 19
with cos, avo, tomato & chilli mayo
add cheese & bacon

Grilled steak sandwich 19
beetroot, spanish onion, aioli, kasundi, rocket & homemade pickles

Cone Bay Barramundi 35
with wild greens, almonds, capers, lemon brown butter

Chargrilled Tajima Wagyu rump 37
w wild greens, slow roast tomatoes, crispy potatoes, porcini butter

Fish pie 38
leek, truffle oil & mash

 

 

 

 

dessert

Warm Brownies 10
brandy cherries & vanilla gelato

Hazelnut chocolate fondant 16
salted butterscotch & pear sorbet

Affogato 14
vanilla gelato & frangelico

Mango & Pistachio sorbet sandwich 15
dried strawberry, lemon balm

 

 

 

Download Day Menu

night menu

DINNER FROM 6PM

ENTREE

Roasted cauliflower, shawarma spices, almonds, currants, sage brown butter 18

South Australian mussels, chilli, tomato, chargrilled sourdough 19

Burrata, green olives, dates, oregano, rye, herb oil 23

Crispy pork belly, boudin noir, parsnip, apple purée, celery, jus 21

Ora King salmon tartare, crispy eschalot, wasabi, sesame, avocado 22

Seared scallops, muhammara, fried potato, baby herb salad 24

 

MAIN

Fish pie, leeks, truffle oil, Paris mash 38

Gold ban snapper, orange glazed witlof, celeriac, capers, pine nuts 39

Dill & potato gnocchi, cherry tomato, snow peas, goat curd, hazelnut 29

Squid ink pasta, spanner crab, semi-dried tomato, chilli, saffron 35

Lamb rump, pumpkin purée, spiced dukkah, charred capsicum salsa 38

Tajima Wagyu rump, smoked eggplant, farro, green shallot, chimmichurri 39

Chargrilled rib eye, shaved mushroom, chive & radish salad MP
choice of: porcini butter, bordelaise sauce, lemon olive oil

SIDES

Pomme purée 9.5

Baby chat potatoes, burnt rosemary, aioli 10

Wild greens, chilli, confit garlic, pepitas 12

Beetroot, pear, radicchio, walnut & goats cheese salad 14

Shaved cabbage, red apple, hazelnut, chives 12

Roasted carrots, baby onions, pistachio, sunflower sprouts 12

 

DESSERT

Sorbet or gelato 14

Affogato, vanilla gelato, frangelico 14

Hazelnut chocolate fondant, salted butterscotch & pear sorbet 16

Coconut & lime sorbet, passionfruit, turmeric tapioca, lemon balm 15

Chef’s cheese selection, charred fruit bread, mustard fig jam 19

Roasted plum kadaifi, mille-feuille, sesame, sweet labne 15

 

 

 

 

Download Night Menu

SPECIAL MENU

NEW TAKEAWAY MENU

TUESDAY CHEF SPECIAL – SLOW COOKED BRAISED BEEF CHEEK served on CELERIAC PUREE, ROASTED ONION, red wine JUS  $32

Wednesday to Saturday 4pm to 8pm

Choose from our pre-made meals with simple instructions to heat / bake at home OR Take-away, ready to eat!
For the finishing touch, order a bottle of wine with your meal…

Order

Please place & pay for all orders via phone on 02 9130 1566 or email us contact@brownsugarbondi.com.au

Pick-Up

Pick up from our safe “no contact’ zone – the table at the front window  Brown Sugar

 

Entrées

Roasted cauliflower, shawarma spices, almonds, currants, sage brown butter 18

South Australian Mussels, chilli, tomato, chargrilled sourdough 19

Mains

Fish Pie w Paris mash 35*

Squid ink pasta, spanner crab, semi-dried tomato, chilli, saffron 34

Homemade Cavatelli, napolitana sauce, gremolata, parmesan 22

Tajima wagyu rump, mushroom, wild greens, porcini butter, red wine jus 36

Sides

Shaved cabbage, red apple, hazelnut, chives 12

Crispy baby chat potatoes, burnt rosemary 10

Paris Mash 9

Desserts

Hazelnut chocolate fondant, pear sorbet, chocolate soil 15*

Homemade chef selection sorbet & gelato with roasted coconut & honeycomb 12  

Kids

Kids eat free with every Main Meal (1 free meal for each Adult meal purchased)

Homemade pasta w tomato or cheese 6
 

 

 

 

 

 

 

*We will request a deposit for Fish Pie ceramic dish 10 and Chocolate Fondant desert dish 5 as these menu items are specially prepared in to be served in these ceramics. Deposit will be refunded at time of return.

PLEASE SHARE WITH US YOUR TAKE HOME EXPERIENCE – TAG US @BROWNSUGARBONDI

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