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BREAKFAST 8:30 till 12PM

toast w spreads 7.5
rye sourdough, panini, gluten free or sprouted (add $1)
w labne, vegemite, homemade jam, marmalade or ricotta

free range eggs 12.5
poached or scrambled w roasted tomatoes & toast

add sides:
extra egg, kasundi, zhoug, piri piri 2
hash browns, kale, mushrooms, avocado, halloumi, ricotta, labne, olives 3.5
bacon, chorizo 4
jamon serrano, smoked salmon 5

veggie black stone 17
english muffin w mushrooms, tomatoes, poached eggs & hash browns

berry smoothie bowl 16
w chia, banana, fresh berries, coconut muesli sprinkle

homemade maple & cinnamon granola 14
w roasted pear & rhubarb compote, yoghurt & bee pollen (gf available)

old grain porridge 17
w rhubarb compote, apple & hazelnut sprinkle, brown sugar or honey

chia, quinoa & coconut bircher 16
w pear, passionfruit, strawberries, pepitas, coconut, almond & sesame seeds

sourdough buttermilk pancakes & maple 17
banana, berries & bacon or seasonal fruit & compote, greek yoghurt or ice cream

mojo eggs 18
poached eggs w romesco, shaved prosciutto, baby cavolo nero & mojo verde on sourdough

breakfast platter 22/40
seasonal vegetables, avocado, quinoa, almond & cauliflower tabouli, hash, eggs (poached or scrambled), herbed goats curd, spicy cabbage, labne & olives, tahini, zhoug & za’atar toast

KIDS BREAKY

single free range egg 5
fried, scrambled or poached served w toast

avo on turkish 5
w fresh cucumber & tomato

buttermilk pancake 5
plain w maple on the side 5

banana & bacon 8.5
fresh strawberries 8.5

 

BRUNCH ALL DAY

brunch tabouli 17
quinoa, cauliflower, almonds, raw veggies, heaps of herbs, preserved lemon, pomegranate & tahini dressing

blt 15
crispy bacon, avo, tomato, cos, chilli aioli on toasted focaccia
add fried egg 17

black stone eggs 17
english muffin w bacon, tomatoes, poached eggs & hash browns

veggie black stone 17
english muffin w mushrooms, tomatoes, poached eggs & hash browns

asparagus & parmesan eggs 17
poached eggs, truffle oil & toast w jamon serrano 22

moroccan eggs 17
slow cooked, spiced capsicum & tomatoes w poached egg, tahini, zhoug & za’atar toast
w goats cheese 19
w chorizo 20
both 22

zucchini halloumi & feta fritters 18
smoked salmon, cucumber yoghurt, lemon & baby herb salad

 

LUNCH from 12pm

To share

bread, olives, labne 7.5
crispy herb potatoes 7.5
mixed leaf salad 7.5
homemade charcuterie 24/38
pickled vegetables, spiced apple chutney

salads

miso eggplant salad 19
rocket, carrot, zucchini ribbons, mushroom,
broccolini, basil, sprouts & sesame seeds

brown sugar salad 18
beetroot, crispy polenta, pumpkin, lentils,
goat’s cheese, rocket, salsa & balsamic
dressing

lemongrass cured tuna salad 19
mixed grains, coconut, sesame, kale, pickled
cabbage, avocado, cucumber ribbons, soy
lime dressing

brunch tabouli with grilled za’atar lemon chicken 21.5
quinoa, cauliflower, almonds, raw veggies,
heaps of herbs, preserved lemon,
pomegranate & tahini dressing

add
toast 2
halloumi 3.5
poached egg 2
grilled za’atar lemon chicken 5
scotch fillet grilled & sliced 10

 

 

spaghettini 20
roasted tomato & basil sugo,
buffalo mozzarella

angel hair pasta 32
crab, semi-dried tomato, chilli & saffron

mediterranean veg sambo 18
roasted eggplant, fresh spinach, mozzarella, pistachio pesto & tomato, basil salad

chicken burger 18
chilli mayo, cos lettuce, crispy potatoes & homemade pickles
add cheese and bacon 2.5

grilled chicken sandwich 18
avocado, aioli, homemade tomato relish, wild rocket & homemade pickles

grilled scotch fillet sandwich 18
beetroot, spanish onion, aioli, kasundi, rocket & homemade pickles

silver dory 34
w tomato, preserved lemon salsa, baby leaves, herb mayo

grilled 250g scotch fillet 36
asparagus, slow roasted tomatoes, porcini butter & crisp herb potatoes

fish pie 36
leek, truffle oil & mash

DESSERTS

warm brownies 10
brandy cherries & vanilla bean gelato

hazelnut chocolate fondant 16
salted butterscotch & pear sorbet

affogato 14
vanilla gelato, frangelico

yoghurt parfait 14
roasted strawberries, balsamic, kaffir lime, baby basil

 

Download Day Menu 

night menu

DINNER FROM 6:30PM

ENTREE

grilled sardines, skordalia, pomegranate, mint, zucchini salad 14

roasted cauliflower, shawarma spices, almonds, currants, sage brown butter 16

scallops, taramasalata, black olive, chervil, eschallot 22

South Australian mussels, chilli, tomato, chargrilled sourdough 18

kingfish ceviche, citrus, crispy olives, labne, coral rice cracker 24

homemade charcuterie, pickled vegetables, spiced tomato compote 24/38

ruby tuna tartare, ratatouille, rosemary, capers, basil 20

MAIN

veal and pork ragu, porcini, black pepper tagliatelle, taleggio, vincotto 29

green fettuccine, mint pesto, kale, asparagus, feta, pine nuts 28

squid ink pasta, spanner crab, semi-dried tomato, chilli, saffron 33

fish pie, leeks, truffle oil 36

cone bay barramundi, fennel, clams vinaigrette, confit vine tomato, baby herbs 35

spiced lamb rump, burnt zucchini, figs, hazelnut, saba jus 36

scotch fillet 36
rib-eye MP
steaks served w watercress, chive and shaved mushroom salad, sherry vinaigrette & choice of:
homemade tarragon mustard, bordelaise sauce, porcini butter, or aged balsamic w EVOO and lemon

SIDES

pomme purée, crisp herb potatoes 8.8

sautéed wild greens, chilli, garlic, pepitas 12

summer veggie salad, roasted macadamias, buttermilk dressing 12

shaved cabbage, red apple, hazelnut, chives 12

iceberg salad, ruby grapefruit, pistachio, avocado, eschallot dressing 12

baby carrots, smoked chilli, cashew cream, pistachio basil oil, sunflower sprouts 12

DESSERT

roasted peach kadaifi millefeuille, mascarpone, stone fruit coulis, candied pecans 16

mango, coconut, chia & lime trifle (df/gf) 14

chocolate fondant, salted butterscotch & pear sorbet 16

affogato, vanilla gelato, frangelico 14

sorbets or gelato 14

cheese plate, brown sugar oatcakes, fresh apple 16/24

 

Download Night Menu