night menu

$65 for 2 Course OR $75 for 3 Course

Choose 1 item from each course in the below menu, adding sides to accompany your menu selection


Beetroot cured ocean trout, horseradish, fennel, orange relish

Roasted cauliflower, shawarma spices, almonds, currants, sage brown butter

South Australian mussels, chilli, tomato, chargrilled sourdough

Crispy pork belly, boudin noir, parsnip & apple puree, celery, jus



Fish pie, leeks, truffle oil *gf option

Herb Gnocchi, olives, heirloom tomato, goat curd, hazelnut v

Beef cheek, celeriac puree, roasted onion, red wine jus gf

Squid ink pasta, spanner crab, semi-dried tomato, chilli, saffron

Tajima Wagyu rump, smoked eggplant, farro, green shallot, chimmichuri


Paris mash v, gf 10

Crispy baby chat potatoes, burnt rosemary, aioli v, gf 10

Sauteed wild greens, chilli, confit garlic, pepitas v, gf 12 

Shaved cabbage, red apple, hazelnut, chives v, gf 12



Passion fruit crème brulée, coconut and lime

Hazelnut chocolate fondant, salted butterscotch & pear sorbet

Affogato, vanilla gelato, frangelico, fig biscotti

Sorbet and gelato v, gf


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