Menus

BREAKFAST 8:30 till 12PM

toast w spreads 7.5
rye sourdough, panini, gluten free or sprouted (add $1)
w labne, vegemite, homemade jam or ricotta

add sides:
extra egg, kasundi, zhoug, piri piri 2
hash browns, kale, mushrooms, avocado, halloumi, ricotta, labne, olives 3.5
bacon, chorizo 4
jamon serrano, smoked salmon 5

free range eggs 14
poached or scrambled w roasted tomatoes & toast

basil & feta scrambled eggs 18
w toast, roasted tomato & crispy bacon or smoked salmon or mushrooms

corn & zucchini waffle 18
avo salsa, rocket, herbs, jalapeño vinaigrette

sourdough buttermilk pancakes & maple 17
banana, berries & bacon or seasonal fruit & compote, greek yoghurt or ice cream

organic gluten free granola 16
w roasted pear & rhubarb compote, fresh seasonal fruit, yoghurt & bee pollen

chia, quinoa & coconut bircher 18
w strawberries, grapes, pepitas, coconut, almonds & sesame seeds

KIDS BREAKY

single free range egg 6
fried, scrambled or poached served w toast

avo on turkish 6
w fresh cucumber & tomato

buttermilk pancake or waffle 6
plain w maple on the side
w banana & bacon 8.5
w fresh strawberries 8.5

 

brunch all day

mojo eggs 18
poached eggs w romesco, shaved prosciutto, baby cavolo nero & mojo verde on sourdough

brunch tabouli 18
quinoa, cauliflower, almonds, raw veggies, heaps of herbs, preserved lemon, pomegranate & tahini dressing

blt 15
crispy bacon, avo, tomato, cos, chilli aioli on toasted focaccia
add fried egg 17

black stone eggs 18
english muffin w bacon, tomatoes, poached eggs, cheese & hash browns

veggie black stone 18
english muffin w mushrooms, tomatoes, poached eggs, cheese & hash browns

brunch bowl 21
asian greens, furikake rice, poached eggs, mushroom, avo, miso dressing w sourdough

breakfast platter 22/40
seasonal vegetables, avocado, quinoa, almond & cauliflower tabouli, hash, eggs (poached or scrambled), fermented cabbage, labne & olives, tahini, zhoug & za’atar toast (vegan available)

moroccan eggs 18
slow cooked spiced capsicum & tomatoes w poached egg, tahini, zhoug & za’atar toast
w goats cheese 21
w chorizo 22
w both 24

 

LUNCH from 12pm

To share

bread, olives, labne 7.5

crispy herb potatoes 7.5

mixed leaf salad 7.5

salads

halloumi salad 19
beetroot, bulgar, fresh pear, witlof, spinach, spiced walnuts, merlot dressing

brown sugar salad 18
beetroot, crispy polenta, pumpkin, lentils, goats cheese, rocket, salsa & balsamic dressing

green salad 19
cucumber, spinach, peas, broccolini, avo, fennel, celery, pistachio dukkah, tahini, lemon dressing

brunch tabouli with grilled za’atar lemon chicken 21.5
quinoa, cauliflower, raw veggies, almonds, heaps of herbs, preserved lemon, pomegranate & tahini dressing

add
poached egg, toast 2
halloumi 3.5
grilled za’atar lemon chicken 5
flat iron steak, grilled & sliced 10

 

South Australian mussels 19
chilli, tomato, chargrilled sourdough

spaghettini 22
roasted tomato & basil sugo, buffalo mozzarella

angel hair pasta 33
crab, semi-dried tomato, chilli & saffron

 

grilled chicken burger 19
w cos, avo, tomato & chilli mayo
add cheese & bacon 4

grilled chicken sandwich 19
avocado, aioli, homemade tomato relish, rocket & homemade pickles

grilled steak sandwich 19
beetroot, spanish onion, aioli, kasundi, rocket & homemade pickles

 

snapper 35
w wild greens, almonds, caper, lemon brown butter

chargrilled flat iron steak 37
w wild greens, slow roast tomatoes, crispy potatoes, porcini butter

fish pie 37
leek, truffle oil & mash

dessert

warm brownies 10
brandy cherries & vanilla gelato

hazelnut chocolate fondant 16
salted butterscotch & pear sorbet

affogato 14
vanilla gelato & frangelico

seasonal sorbets 12/strong>
w coconut & honeycomb

Download Day Menu

night menu

DINNER FROM 6PM

ENTREE

roasted cauliflower, shawarma spices, almonds, currants, sage brown butter 16

seared scallops, pea & ginger purée, artichoke chips, baby herb salad 23

buffalo mozzarella, grilled italian greens, warm grape & rosemary salsa 21

South Australian mussels, chilli, tomato, chargrilled sourdough 19

crispy pork belly, boudin noir, parsnip, apple, celery, jus 21

cured albacore tuna, white bean purée, roast capsicum, salsa verde 21

MAIN

gold band snapper, roasted fennel, raw zucchini, romesco 36

portobello mushroom, turmeric hummus, baby herbs, spiced chickpeas 28

squid ink pasta, spanner crab, semi-dried tomato, chilli, saffron 33

fish pie, leeks, truffle oil 37

dijon marinated lamb rump, asparagus & pea salad, hazelnut lamb jus 37

chargrilled flat iron steak, jerusalem artichoke, onion confit, tarragon, jus 38

chargrilled rib eye, shaved mushroom, chive & radish salad 13/100g
choice of: porcini butter, bordelaise sauce, lemon olive oil

SIDES

pomme purée or crisp herb potatoes 9.5

wild greens, chilli, confit garlic, pepitas 12

beetroot, pear, radicchio, walnut & goats cheese salad 14

shaved cabbage, red apple, hazelnut, chives 12

roasted carrots, baby onions, pistachio, sunflower sprouts 12

 

DESSERT

dark chocolate crème brûlée, lemon sorbet, almond crumb 15

lime eton mess, burnt meringue, quinoa, sesame crust (v) 14

hazelnut chocolate fondant, salted butterscotch & pear sorbet 16

affogato, vanilla gelato, frangelico 14

sorbet or gelato 14

picandou frais, charred fruit bread, fig mustard 13

 

 

 

 

Download Night Menu

Call Now Button