DAYS

we will be re-opening
saturday & sunday
‘Days’
on the 1st December!

BREAKFAST 8:30 till 12PM

Toast w spreads 7.5
Quinoa sourdough, English muffin, gluten free toast (add $1)
with labne, vegemite, homemade jam or ricotta

Free range eggs 14
poached or scrambled w roasted tomatoes & toast

add sides:
hash browns, kale, mushrooms, avocado, ricotta, labne, olives 4
halloumi, bacon, chorizo +5
smoked salmon +6

Basil & feta scrambled eggs 19
w toast, roasted tomato & crispy bacon or smoked salmon or mushrooms

Buttermilk pancakes & maple 18
w banana, berries & bacon or pear & apple compote, sweet pistachio dukkha w greek yoghurt or ice cream

Mojo eggs 17
poached eggs w romesco, shaved prosciutto, baby cavolo nero & mojo verde on quinoa sourdough

KIDS BREAKY

Single free range egg 7
fried, scrambled or poached served w toast

Kids Avo on toast 7
w fresh cucumber & cherry tomato

Buttermilk pancake 7
plain w maple on the side
w banana & bacon 9
w mixed berries 8

 

 

 

 

 

 

 

 

 

 

 

brunch all day

Brunch tabbouleh 22
quinoa, cauliflower, almonds, raw veggies, heaps of herbs, lemon, pomegranate & tahini dressing

+chicken 6,  halloumi +5, steak + 10

Black stone eggs 18
english muffin w bacon, tomatoes, poached eggs, cheese & hash browns

Veggie black stone 18
english muffin w mushrooms, tomatoes, poached eggs, cheese & hash browns

Breakfast platter 24/42
seasonal vegetables, avocado, quinoa, almond & cauliflower tabouli, hash, eggs (poached or scrambled), fermented cabbage, labne & olives, tahini, zhoug & za’atar toast (vegan available)

Moroccan eggs 20
slow cooked spiced capsicum & tomatoes w poached egg, tahini, zhoug & za’atar toast
w goats cheese 22
w chorizo 22
w both 25

 

 

 

 

 

 

 

 

 

 

 

LUNCH from 12pm

To share

Bread, olives, labne 9

Baby chat potatoes, burnt rosemary, aioli 10

Mixed leaf salad, pistachio dukkha 9

Sautéed wild greens, chili, confit garlic, pepitas 12

SALADS

Pumpkin & goats cheese salad 20
Lentils, onion, tomato, crispy polenta, spinach, sprouts, balsamic dressing + haloumi or chicken 5

Beetroot & spinach 19
spinach, beetroot, avocado, crispy cauliflower w tahini dressing

Brunch tabbouleh 20
quinoa, cauliflower, raw veggies, almonds, heaps of herbs, lemon, pomegranate & tahini dressing

add
Poached egg, toast 2
Halloumi 5
Chicken 6
steak, grilled & sliced 10

 

ENTREE

South Australian mussels 19
chilli, tomato, chargrilled sourdough

Cauliflower 18
Roasted cauliflower, shawarma spices, almonds, currants, sage brown butter

MAIN

Fish pie 40
leek, truffle oil & mash

Spaghettini 25
roasted tomato, basil sugo, buffalo mozzarella

Grain-fed Wagyu Rump 35
homemade pappardelle, shaved parmesan

Grilled steak sandwich 21
beetroot, spanish onion, aioli, kasundi, rocket & homemade pickles

Chargrilled Grain-fed Tajima Wagyu rump 38
w wild greens, slow roast tomatoes, crispy potatoes, porcini butter

Squid Ink pasta 35
spanner crab, semi-dried tomato, chili saffron

 

 

 

 

 

 

 

 

 

 

 

dessert

Strawberry kadaifi mille-feuille 18
mascarpone, rhubarb sorbet

Hazelnut chocolate fondant 18
salted butterscotch & pear sorbet

Affogato 14
vanilla gelato & frangelico

 

night menu

UNTIL RESTRICTIONS EASE WE WILL BE OFFERING
A FIXED PRICe A LA CART MENU

$65 – A SELECTION OF 2 COURSES
$75 – A SELECTION OF 3 COURSES
Incs marinated olives on arrival, tea/coffee & petit fours

ENTREE

Roasted cauliflower, shawarma, almonds, currants, sage brown butter v*, v, gf

South Australian mussels, chili, tomato, chargrilled sourdough df*

Seared scallops, carrot ver puree, baked seaweed, sauce Vierge gf, df, nf

Crispy pork belly, apple purée, parsnip, boudin noir, walnuts, jus *

Seared Tuna w seasame crust, fennel-seaweed salad, cucumber gazpacho nf

Chicken liver Pate, black currant jelly, pickled vegetables, pistachio, sourdough chips

 

MAIN

Fish pie, leeks, truffle oil *gf option available

Squid Ink pasta, spanner crab, semi-sundried tomato, chilli, saffron

Pan-roasted snapper, grilled zucchini, peperonata, saffron beurre blanc, herb salad

Milly Hill 250g lamb rump, Moroccan spice, babaganoush, silverbeet, crispy chickpea, chimichurri

Grilled South Australian Wagyu rump, spanish onion confit, roasted king brown mushrooms, watercress, porcini butter gf

Pinnacle 400g Rib eye MB+2 w choice of side and sauce *+25

 

 

 

 

SIDES

Paris mash v, gf 10

Crispy potatoes w vegan aioli  gf 10

Grilled asparagus, romesco w roasted almonds gf 12

Shaved cabbage, red apple, hazelnut gf 12

Beetroot, spinach, avocado, crispy cauliflower w tahini dressing gf, nf, vg

 

DESSERT

Lemon-coconut eton mess, mango, baked white chocolate gf

Hazelnut chocolate fondant, salted butterscotch & pear sorbet gf

Strawberry mille-feuille, creme, chantilly, rhubarb sorbet nf

Affogato, fig & pistachio biscotti, vanilla ice cream

Sorbet, Gelato, seasonal fruits w chocolate soil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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