DAYS

 

BREAKFAST 8:30 till 12PM

Toast w spreads 7.5
Quinoa sourdough, English muffin, gluten free toast (add $1)
with labne, vegemite, homemade jam or ricotta

Free range eggs 14
poached or scrambled w roasted tomatoes & toast

add sides:
hash browns, kale, mushrooms, avocado, ricotta, labne, olives 4
halloumi, bacon, chorizo +5
smoked salmon +6

Basil & feta scrambled eggs 19
w toast, roasted tomato & crispy bacon or smoked salmon or mushrooms

Brown Sugar Bowl 22
Roasted Jap pumpkin, wild greens, kraut, avocado, sesame, rice, eggs, peri peri

Buttermilk pancakes & maple 18
w banana, berries & bacon or pear & apple compote, sweet pistachio dukkha w greek yoghurt or ice cream

Mojo eggs 17
poached eggs w romesco, shaved prosciutto, baby cavolo nero & mojo verde on quinoa sourdough

KIDS BREAKY

Single free range egg 7
fried, scrambled or poached served w toast

Kids Avo on toast 7
w fresh cucumber & cherry tomato

Buttermilk pancake 7
plain w maple on the side
w banana & bacon 9
w mixed berries 8

 

 

 

 

 

 

 

brunch all day

Brunch tabbouleh 22
quinoa, cauliflower, almonds, raw veggies, heaps of herbs, lemon, pomegranate & tahini dressing

+chicken 6,  halloumi +5, steak + 10

BLT or HLT 15
crispy bacon or halloumi with avo, tomato, cos, chilli aioli on toasted rustic roll
add fried egg 17

Black stone eggs 18
english muffin w bacon, tomatoes, poached eggs, cheese & hash browns

Veggie black stone 18
english muffin w mushrooms, tomatoes, poached eggs, cheese & hash browns

Breakfast platter 24/42
seasonal vegetables, avocado, quinoa, almond & cauliflower tabouli, hash, eggs (poached or scrambled), fermented cabbage, labne & olives, tahini, zhoug & za’atar toast (vegan available)

Moroccan eggs 20
slow cooked spiced capsicum & tomatoes w poached egg, tahini, zhoug & za’atar toast
w goats cheese 22
w chorizo 22
w both 25

 

 

 

 

 

 

 

LUNCH from 12pm

To share

Bread, olives, labne 9

Baby chat potatoes, burnt rosemary, aioli 10

Mixed leaf salad, pistachio dukkha 9

Sautéed wild greens, chili, confit garlic, pepitas 12

salads

Pumpkin & goats cheese salad 20
Lentils, onion, tomato, crispy polenta, spinach, sprouts, balsamic dressing + haloumi or chicken 5

Beetroot & grain salad 18
beetroot, grain, pear, bitter leaves, spiced walnuts

Brunch tabbouleh 
quinoa, cauliflower, raw veggies, almonds, heaps of herbs, lemon, pomegranate & tahini dressing

add
Poached egg, toast 2
Halloumi 5
Chicken 6
steak, grilled & sliced 10

 

ENTREE

South Australian mussels 19
chilli, tomato, chargrilled sourdough

Cauliflower 18
Roasted cauliflower, shawarma spices, almonds, currants, sage brown butter

MAIN

Fish pie 38
leek, truffle oil & mash

Spaghettini 23
roasted tomato, basil sugo, buffalo mozzarella

 

Slow cooked beef Ragout 28
homemade pappardelle, shaved parmesan

Grilled steak sandwich 21
beetroot, spanish onion, aioli, kasundi, rocket & homemade pickles

Chargrilled Tajima Wagyu rump 39
w wild greens, slow roast tomatoes, crispy potatoes, porcini butter

Squid Ink pasta 35
spanner crab, semi-dried tomato, chili saffron

 

 

 

 

 

 

 

dessert

Strawberry kadaifi mille-feuille 18
mascarpone, rhubarb sorbet

Hazelnut chocolate fondant 18
salted butterscotch & pear sorbet

Affogato 14
vanilla gelato & frangelico

 

night menu

DINE-IN A LA CART MENU- FIXED PRICE

SELECT ANY 2 Course $65 OR ANY 3 course $75

INCLUDES MARINATED OLIVES ON ARRIVAL, TEA OR COFFEE, PETIT FOURS

Choose 1 item from each course in the below menu, adding sides to accompany your selection

ENTREE

Roasted cauliflower, shawarma, almonds, currants, sage brown butter v, gf

South Australian mussels, chili, tomato, chargrilled sourdough

Seared scallops, muhammara, fried potato, baby herbs salad gf

Crispy pork belly, apple purée, parsnip, boudin noir, jus

Burrata, chargrilled fennel, raddicchio, pomegranate, croutons

Chicken liver foie gras parfait w brioche bun

 

MAIN

Fish pie, leeks, truffle oil *gf option available

Riverine tenderloin 200g w potato & celeriac gratin, montepellier butter

Pinnacle 400g Rib eye pangrattato & confit garlic w choice of sauce Bearnaise, peppercorn, jardiniere sauce

Squid ink pasta, spanner crab, semi-dried tomato, chilli, saffron

Herb and potato gnocchi, lyonnaise onions, roasted squash, comte

Blue eye code, chorizo and butterbean cassoulet, lemon

 

SIDES

Paris mash v, gf 10

Roasted kipflers, rosemary, gremolata, aioli  gf 10

Grilled broccolini, w brown butter, lemon gf 12

Pear salad, roquefort cheese, bitter leaf salad  gf 11

 

DESSERT

Seasonal fruit crumble, caramelised pecan crumble w ice cream

Hazelnut chocolate fondant, salted butterscotch & pear sorbet gf

Lemon tart w sable breton, curd & citrus confit

Affogato, fig & pistachio biscotti, vanilla ice cream, fig sorbet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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