BREAKFAST 8:30 till 12.30PM
Toast w spreads 7.5
Quinoa sourdough, English muffin, gluten free toast (add $1)
with labne, vegemite, homemade jam or ricotta
Free range eggs 14
poached or scrambled w roasted tomatoes & toast
add sides:
hash browns, kale, mushrooms, avocado, ricotta, labne, olives 4
halloumi, bacon, chorizo +5
smoked salmon +6
Basil & feta scrambled eggs 19
w toast, roasted tomato & crispy bacon or smoked salmon or mushrooms
Brown Sugar Bowl 22
Roasted Jap pumpkin, wild greens, kraut, avocado, sesame, rice, eggs, peri peri
Buttermilk pancakes & maple 18
w banana, berries & bacon or pear & apple compote, sweet pistachio dukkha w greek yoghurt or ice cream
Mojo eggs 17
poached eggs w romesco, shaved prosciutto, baby cavolo nero & mojo verde on quinoa sourdough
KIDS BREAKY
Single free range egg 7
fried, scrambled or poached served w toast
Kids Avo on toast 7
w fresh cucumber & cherry tomato
Buttermilk pancake 7
plain w maple on the side
w banana & bacon 9
w mixed berries 8
brunch all day
Brunch tabbouleh 22
quinoa, cauliflower, almonds, raw veggies, heaps of herbs, lemon, pomegranate & tahini dressing
+chicken 6, halloumi +5, steak + 10
BLT or HLT 15
crispy bacon or halloumi with avo, tomato, cos, chilli aioli on toasted rustic roll
add fried egg 17
Black stone eggs 18
english muffin w bacon, tomatoes, poached eggs, cheese & hash browns
Veggie black stone 18
english muffin w mushrooms, tomatoes, poached eggs, cheese & hash browns
Breakfast platter 24/42
seasonal vegetables, avocado, quinoa, almond & cauliflower tabouli, hash, eggs (poached or scrambled), fermented cabbage, labne & olives, tahini, zhoug & za’atar toast (vegan available)
Moroccan eggs 20
slow cooked spiced capsicum & tomatoes w poached egg, tahini, zhoug & za’atar toast
w goats cheese 22
w chorizo 22
w both 25
LUNCH from 12pm
To share
Bread, olives, labne 9
Baby chat potatoes, burnt rosemary, aioli 10
Mixed leaf salad, pistachio dukkha 9
Sautéed wild greens, chili, confit garlic, pepitas 12
salads
Pumpkin & goats cheese salad 20
Lentils, onion, tomato, crispy polenta, spinach, sprouts, balsamic dressing + haloumi or chicken 5
Beetroot & grain salad 18
beetroot, grain, pear, bitter leaves, spiced walnuts
Brunch tabbouleh
quinoa, cauliflower, raw veggies, almonds, heaps of herbs, lemon, pomegranate & tahini dressing
add
Poached egg, toast 2
Halloumi 5
Chicken 6
steak, grilled & sliced 10
ENTREE
South Australian mussels 19
chilli, tomato, chargrilled sourdough
Cauliflower 18
Roasted cauliflower, shawarma spices, almonds, currants, sage brown butter
MAIN
Fish pie 38
leek, truffle oil & mash
Spaghettini 23
roasted tomato, basil sugo, buffalo mozzarella
Slow cooked beef Ragout 28
homemade pappardelle, shaved parmesan
Grilled steak sandwich 21
beetroot, spanish onion, aioli, kasundi, rocket & homemade pickles
Chargrilled Tajima Wagyu rump 39
w wild greens, slow roast tomatoes, crispy potatoes, porcini butter
Squid Ink pasta 35
spanner crab, semi-dried tomato, chili saffron
dessert
Strawberry kadaifi mille-feuille 18
mascarpone, rhubarb sorbet
Hazelnut chocolate fondant 18
salted butterscotch & pear sorbet
Affogato 14
vanilla gelato & frangelico