Menus

BREAKFAST 8:30 till 12PM

toast w spreads 7.5
rye sourdough, panini, gluten free or sprouted (add $1)
w labne, vegemite, homemade jam or ricotta

add sides:
extra egg, kasundi, zhoug, piri piri 2
hash browns, kale, mushrooms, avocado, halloumi, ricotta, labne, olives 3.5
bacon, chorizo 4
jamon serrano, smoked salmon 5

free range eggs 14
poached or scrambled w roasted tomatoes & toast

basil & feta scrambled eggs 18
w toast, roasted tomato & crispy bacon or smoked salmon or mushrooms

corn & zucchini waffle 18
avo salsa, rocket, herbs, jalapeño vinaigrette

sourdough buttermilk pancakes & maple 17
banana, berries & bacon or seasonal fruit & compote, greek yoghurt or ice cream

ancient grain porridge 17
w rhubarb compote, apple, hazelnut, brown sugar or honey

organic gluten free granola 16
w roasted pear & rhubarb compote, fresh seasonal fruit, yoghurt & bee pollen

chia, quinoa & coconut bircher 18
w figs, strawberries, grapes, pepitas, coconut, almonds & sesame seeds

KIDS BREAKY

single free range egg 6
fried, scrambled or poached served w toast

avo on turkish 6
w fresh cucumber & tomato

buttermilk pancake or waffle 6
plain w maple on the side
w banana & bacon 8.5
w fresh strawberries 8.5

 

brunch all day

brunch tabouli 18
quinoa, cauliflower, almonds, raw veggies, heaps of herbs, preserved lemon, pomegranate & tahini dressing

blt 15
crispy bacon, avo, tomato, cos, chilli aioli on toasted focaccia
add fried egg 17

black stone eggs 18
english muffin w bacon, tomatoes, poached eggs, cheese & hash browns

veggie black stone 18
english muffin w mushrooms, tomatoes, poached eggs, cheese & hash browns

mojo eggs 18
poached eggs w romesco, shaved prosciutto, baby cavolo nero & mojo verde on sourdough

winter bowl 21
jap pumpkin, mushroom, asian grene, furikake rice, poached eggs, miso dressing, toast

breakfast platter 22/40
seasonal vegetables, avocado, quinoa, almond & cauliflower tabouli, hash, eggs (poached or scrambled), fermented cabbage, labne & olives, tahini, zhoug & za’atar toast (vegan available)

moroccan eggs 18
slow cooked spiced capsicum & tomatoes w poached egg, tahini, zhoug & za’atar toast
w goats cheese 21
w chorizo 22
w both 24

 

LUNCH from 12pm

To share

bread, olives, labne 7.5

crispy herb potatoes 7.5

mixed leaf salad 7.5

salads

halloumi salad 19
beetroot, farro, fresh pear, witlof, spinach, spiced walnuts, merlot dressing

brown sugar salad 18
beetroot, crispy polenta, pumpkin, lentils, goats cheese, rocket, salsa & balsamic, dressing

green salad 19
cucumber, spinach, peas, broccolini, avo, fennel, celery, pistachio dukkah, tahini, lemon dressing

brunch tabouli with grilled za’atar lemon chicken 21.5
quinoa, cauliflower, raw veggies, almonds, heaps of herbs, preserved lemon, pomegranate & tahini dressing

add
poached egg, toast 2
halloumi 3.5
grilled za’atar lemon chicken 5
flat iron steak, grilled & sliced 10

 

South Australian mussels 19
chilli, tomato, chargrilled sourdough

spaghettini 22
roasted tomato & basil sugo, buffalo mozzarella

angel hair pasta 33
crab, semi-dried tomato, chilli & saffron

 

chicken burger 19
chilli mayo, cos lettuce, crispy potatoes & homemade pickles
add cheese and bacon 4

grilled chicken sandwich 19
avocado, aioli, homemade tomato relish, rocket & homemade pickles

grilled steak sandwich 19
beetroot, spanish onion, aioli, kasundi, rocket & homemade pickles

 

snapper 35
eggplant, roasted capsicum, okra, basil caper salsa

chargrilled flat iron steak 37
wild greens, slow roast tomatoes, crispy potatoes, porcini butter

fish pie 37
leek, truffle oil & mash

dessert

warm brownies 10
brandy cherries & vanilla bean gelato

hazelnut chocolate fondant 16
salted butterscotch & vanilla ice cream

affogato 14
vanilla gelato, frangelico

kaffir lime meringue 15
pineapple ginger sorbet, passion fruit, Thai basil

Download Day Menu

night menu

DINNER FROM 6PM

ENTREE

roasted cauliflower, shawarma spices, almonds, currants, sage brown butter 18

seared scallops, caviar lentils, speck, tarragon, lettuce 23

roasted figs, stracciatella, pistachio, bulgur, balsamic 20

South Australian mussels, chilli, tomato, chargrilled sourdough 19

Spanish mackerel tataki, corn, cherry tomato, nori crisp, anchoïade 21

crispy pork belly, boudin noir, parsnip, apple, celery, jus 21

hand cut steak tartare, wild mushrooms, yolk, potato gaufrette 21

MAIN

gold band snapper, eggplant, roasted capsicum, okra, basil caper salsa 35

charred eggplant, crispy furikake rice, green tea dashi, shimeji 28

squid ink pasta, spanner crab, semi-dried tomato, chilli, saffron 33

fish pie, leeks, truffle oil 37

lamb rump, pistachio salsa verde, chargrilled onion, pumpkin, jus 37

chargrilled flat iron steak, parsnip, watercress, mushroom 38

chargrilled rib eye, shaved mushroom, chive & radish salad 13/100g
choice of: porcini butter, bordelaise sauce, lemon olive oil

SIDES

pomme purée or crisp herb potatoes 9.5

wild greens, chilli, confit garlic, pepitas 12

beetroot, radicchio, pear & walnuts, merlot vinaigrette 12

shaved cabbage, red apple, hazelnut, chives 12

roasted carrots, baby onions, pistachio, sunflower sprouts 12

 

DESSERT

mango sorbet, lime granita, papaya, coconut macaroon 14

hazelnut chocolate fondant, salted butterscotch & vanilla ice cream 16

kaffir lime meringue, pineapple ginger sorbet, passion fruit, Thai basil 15

affogato, vanilla gelato, frangelico 14

sorbet or gelato 14

cheese plate, brown sugar oatcakes, fresh apple 16/24

 

 

 

 

Download Night Menu