night menu

2 Course for $65 OR 3 course for $75

INCLUDES MARINATED OLIVES ON ARRIVAL, TEA OR COFFEE, PETIT FOURS

Choose 1 item from each course in the below menu, adding sides to accompany your selection

ENTREE

Lamb Belly, mint labneh, harissa carrots, puffed buckwheat

Seared scallops, muhammara, fried potato, baby herbs salad

South Australian mussels, chilli, tomato, chargrilled sourdough

Kingfish Ceviche, pink grapefruit, ink cracker, bronze fennel, avocado v

Zucchini flower, smoked mozzarella, green olives and heirloom tomato v

Roasted cauliflower, shawarma spices, almonds, currants, sage brown butter

MAIN

Fish pie, leeks, truffle oil *gf option

Homemade ricotta cavatelli, nasturtium, broccolini, pistachio sunflower seeds v

Chicken supreme, corn puree, polenta puff, green beans, roasted chicken jus

Squid ink pasta, spanner crab, semi-dried tomato, chili, saffron

Tasmanian T-bone 500g, shaved mushroom, baby herbs, jus +20

Tajima Wagyu rump, smoked eggplant, farro, green shallot, chimichurri

Silver Dory, miso kumara, fresh peas, ginger nage, basil gf

SIDES

Paris mash v, gf 10

Crispy baby chat potatoes, burnt rosemary, aioli v, gf 10

Sautéed wild greens, chili, confit garlic, pepitas v, gf 12

Shaved cabbage, red apple, horseradish, hazelnut, chives v, gf 12

Bitter leaves, beetroot, sunflower, hemp seeds, citrus v, gf, 12

DESSERT

Sorbet and gelato w honeycomb v, gf

Affogato, Frangelico, fig biscotti

Strawberry kadaifi mille-feuille, mascarpone, rhubarb sorbet

Hazelnut chocolate fondant, salted butterscotch & pear sorbet

 

 

 

 

 

 

 

 

 

 

 

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