BREAKFAST 8:30 till 12.30PM

Toast w spreads 7.5
Quinoa sourdough, English muffin, gluten free toast (add $1)
with labne, vegemite, homemade jam or ricotta

Free range eggs 14
poached or scrambled w roasted tomatoes & toast

add sides:
hash browns, kale, mushrooms, avocado, ricotta, labne, olives 4
halloumi, bacon, chorizo +5
smoked salmon +6

Basil & feta scrambled eggs 19
w toast, roasted tomato & crispy bacon or smoked salmon or mushrooms

Brown Sugar Bowl 22
Roasted Jap pumpkin, wild greens, kraut, avocado, sesame, rice, eggs, peri peri

Buttermilk pancakes & maple 18
w banana, berries & bacon or pear & apple compote, sweet pistachio dukkha w greek yoghurt or ice cream

Mojo eggs 17
poached eggs w romesco, shaved prosciutto, baby cavolo nero & mojo verde on quinoa sourdough

KIDS BREAKY

Single free range egg 7
fried, scrambled or poached served w toast

Kids Avo on toast 7
w fresh cucumber & cherry tomato

Buttermilk pancake 7
plain w maple on the side
w banana & bacon 9
w mixed berries 8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

brunch all day

Brunch tabbouleh 22
quinoa, cauliflower, almonds, raw veggies, heaps of herbs, lemon, pomegranate & tahini dressing

+chicken 6,  halloumi +5, steak + 10

BLT or HLT 15
crispy bacon or halloumi with avo, tomato, cos, chilli aioli on toasted rustic roll
add fried egg 17

Black stone eggs 18
english muffin w bacon, tomatoes, poached eggs, cheese & hash browns

Veggie black stone 18
english muffin w mushrooms, tomatoes, poached eggs, cheese & hash browns

Breakfast platter 24/42
seasonal vegetables, avocado, quinoa, almond & cauliflower tabouli, hash, eggs (poached or scrambled), fermented cabbage, labne & olives, tahini, zhoug & za’atar toast (vegan available)

Moroccan eggs 20
slow cooked spiced capsicum & tomatoes w poached egg, tahini, zhoug & za’atar toast
w goats cheese 22
w chorizo 22
w both 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LUNCH from 12pm

To share

Bread, olives, labne 9

Baby chat potatoes, burnt rosemary, aioli 10

Mixed leaf salad, pistachio dukkha 9

Sautéed wild greens, chili, confit garlic, pepitas 12

salads

Pumpkin & goats cheese salad 20
Lentils, onion, tomato, crispy polenta, spinach, sprouts, balsamic dressing + haloumi or chicken 5

Beetroot & grain salad 18
beetroot, grain, pear, bitter leaves, spiced walnuts

Brunch tabbouleh 
quinoa, cauliflower, raw veggies, almonds, heaps of herbs, lemon, pomegranate & tahini dressing

add
Poached egg, toast 2
Halloumi 5
Chicken 6
steak, grilled & sliced 10

 

ENTREE

South Australian mussels 19
chilli, tomato, chargrilled sourdough

Cauliflower 18
Roasted cauliflower, shawarma spices, almonds, currants, sage brown butter

MAIN

Fish pie 38
leek, truffle oil & mash

Spaghettini 23
roasted tomato, basil sugo, buffalo mozzarella

 

Slow cooked beef Ragout 28
homemade pappardelle, shaved parmesan

Grilled steak sandwich 21
beetroot, spanish onion, aioli, kasundi, rocket & homemade pickles

Chargrilled Tajima Wagyu rump 39
w wild greens, slow roast tomatoes, crispy potatoes, porcini butter

Squid Ink pasta 35
spanner crab, semi-dried tomato, chili saffron

 

 

 

 

 

 

 

 

 

 

 

 

 

 

dessert

Strawberry kadaifi mille-feuille 18
mascarpone, rhubarb sorbet

Hazelnut chocolate fondant 18
salted butterscotch & pear sorbet

Affogato 14
vanilla gelato & frangelico

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

night menu

2 Course for $65 OR 3 course for $75

INCLUDES MARINATED OLIVES ON ARRIVAL, TEA OR COFFEE, PETIT FOURS

Choose 1 item from each course in the below menu, adding sides to accompany your selection

ENTREE

Lamb Belly, mint labneh, harissa carrots, puffed buckwheat

Seared scallops, muhammara, fried potato, baby herbs salad

South Australian mussels, chilli, tomato, chargrilled sourdough

Kingfish Ceviche, pink grapefruit, ink cracker, bronze fennel, avocado v

Zucchini flower, smoked mozzarella, green olives and heirloom tomato v

Roasted cauliflower, shawarma spices, almonds, currants, sage brown butter

MAIN

Fish pie, leeks, truffle oil *gf option

Homemade ricotta cavatelli, nasturtium, broccolini, pistachio sunflower seeds v

Chicken supreme, corn puree, polenta puff, green beans, roasted chicken jus

Squid ink pasta, spanner crab, semi-dried tomato, chili, saffron

Tasmanian T-bone 500g, shaved mushroom, baby herbs, jus +20

Tajima Wagyu rump, smoked eggplant, farro, green shallot, chimichurri

Silver Dory, miso kumara, fresh peas, ginger nage, basil gf

SIDES

Paris mash v, gf 10

Crispy baby chat potatoes, burnt rosemary, aioli v, gf 10

Sautéed wild greens, chili, confit garlic, pepitas v, gf 12

Shaved cabbage, red apple, horseradish, hazelnut, chives v, gf 12

Bitter leaves, beetroot, sunflower, hemp seeds, citrus v, gf, 12

DESSERT

Sorbet and gelato w honeycomb v, gf

Affogato, Frangelico, fig biscotti

Strawberry kadaifi mille-feuille, mascarpone, rhubarb sorbet

Hazelnut chocolate fondant, salted butterscotch & pear sorbet, gf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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