ENTREE

Burrata, green olives, dates, oregano, rye, herb oil

Seared scallops, muhammara, fried potato, baby herbs salad

South Australian mussels, chilli, tomato, chargrilled sourdough

Crispy pork belly, boudin noir, parsnip & apple puree, celery, jus

Roasted cauliflower, shawarma spices, almonds, currants, sage brown butter

MAIN

Fish pie, leeks, truffle oil *gf option

Beef cheek, celeriac puree, roasted onion, red wine jus gf

Herb Gnocchi, olives, heirloom tomato, goat curd, hazelnut v

Squid ink pasta, spanner crab, semi-dried tomato, chilli, saffron

Tasmanian T-bone 500g, shaved mushroom, baby herbs, jus +20

Tajima Wagyu rump, smoked eggplant, farro, green shallot, chimmichuri

Goldband snapper, orange witlof, parsnip puree, capers, pine nuts

SIDES

Paris mash v, gf 10

Crispy baby chat potatoes, burnt rosemary, aioli v, gf 10

Sauteed wild greens, chilli, confit garlic, pepitas v, gf 12

Shaved cabbage, red apple, hazelnut, chives v, gf 12

DESSERT

Sorbet and gelato v, gf

Affogato sorbet, gelato v, gf

Passion fruit crème brulée, coconut and lime

Hazelnut chocolate fondant, salted butterscotch & pear sorbet