Toast w spreads 7.5
Quinoa sourdough, English muffin, gluten free toast (add $1)
with labne, vegemite, homemade jam or ricotta

Free range eggs 14
poached or scrambled w roasted tomatoes & toast

add sides:
hash browns, kale, mushrooms, avocado, ricotta, labne, olives 4
halloumi, bacon, chorizo +5
smoked salmon +6

Basil & feta scrambled eggs 19
w toast, roasted tomato & crispy bacon or smoked salmon or mushrooms

Brown Sugar Bowl 22
Roasted Jap pumpkin, wild greens, kraut, avocado, sesame, rice, eggs, peri peri

Buttermilk pancakes & maple 18
w banana, berries & bacon or pear & apple compote, sweet pistachio dukkha w greek yoghurt or ice cream

Mojo eggs 17
poached eggs w romesco, shaved prosciutto, baby cavolo nero & mojo verde on quinoa sourdough

KIDS BREAKY

Single free range egg 7
fried, scrambled or poached served w toast

Kids Avo on toast 7
w fresh cucumber & cherry tomato

Buttermilk pancake 7
plain w maple on the side
w banana & bacon 9
w mixed berries 8

Brunch tabbouleh 22
quinoa, cauliflower, almonds, raw veggies, heaps of herbs, lemon, pomegranate & tahini dressing

+chicken 6,  halloumi +5, steak + 10

BLT or HLT 15
crispy bacon or halloumi with avo, tomato, cos, chilli aioli on toasted rustic roll
add fried egg 17

Black stone eggs 18
english muffin w bacon, tomatoes, poached eggs, cheese & hash browns

Veggie black stone 18
english muffin w mushrooms, tomatoes, poached eggs, cheese & hash browns

Breakfast platter 24/42
seasonal vegetables, avocado, quinoa, almond & cauliflower tabouli, hash, eggs (poached or scrambled), fermented cabbage, labne & olives, tahini, zhoug & za’atar toast (vegan available)

Moroccan eggs 20
slow cooked spiced capsicum & tomatoes w poached egg, tahini, zhoug & za’atar toast
w goats cheese 22
w chorizo 22
w both 25

To share

Bread, olives, labne 9

Baby chat potatoes, burnt rosemary, aioli 10

Mixed leaf salad, pistachio dukkha 9

Sautéed wild greens, chili, confit garlic, pepitas 12

salads

Pumpkin & goats cheese salad 20
Lentils, onion, tomato, crispy polenta, spinach, sprouts, balsamic dressing + haloumi or chicken 5

Beetroot & grain salad 18
beetroot, grain, pear, bitter leaves, spiced walnuts

Brunch tabbouleh 
quinoa, cauliflower, raw veggies, almonds, heaps of herbs, lemon, pomegranate & tahini dressing

add
Poached egg, toast 2
Halloumi 5
Chicken 6
steak, grilled & sliced 10

ENTREE

South Australian mussels 19
chilli, tomato, chargrilled sourdough

Cauliflower 18
Roasted cauliflower, shawarma spices, almonds, currants, sage brown butter

MAIN

Fish pie 38
leek, truffle oil & mash

Spaghettini 23
roasted tomato, basil sugo, buffalo mozzarella

Slow cooked beef Ragout 28
homemade pappardelle, shaved parmesan

Grilled steak sandwich 21
beetroot, spanish onion, aioli, kasundi, rocket & homemade pickles

Chargrilled Tajima Wagyu rump 39
w wild greens, slow roast tomatoes, crispy potatoes, porcini butter

Squid Ink pasta 35
spanner crab, semi-dried tomato, chili saffron

Strawberry kadaifi mille-feuille 18
mascarpone, rhubarb sorbet

Hazelnut chocolate fondant 18
salted butterscotch & pear sorbet

Affogato 14
vanilla gelato & frangelico