Menus

BREAKFAST 8:30 till 12PM

Toast w spreads 7.5
seeded sourdough, panini, gluten free (add $1)
with labne, vegemite, homemade jam or ricotta

Free range eggs 14
poached or scrambled w roasted tomatoes & toast

add sides:
extra egg, kasundi, zhoug, piri piri 2
hash browns, kale, mushrooms, avocado, ricotta, labne, olives 3.5
halloumi, bacon, chorizo 4
jamon serrano, smoked salmon 5

Basil & feta scrambled eggs 18
w toast, roasted tomato & crispy bacon or smoked salmon or mushrooms

Corn & zucchini waffle 18
avo salsa, rocket, herbs, jalapeño vinaigrette

Buttermilk pancakes & maple 17
banana, berries & bacon or seasonal fruit & compote, greek yoghurt or ice cream

Berries smoothie bowl 16
Banana, strawberry and homemade seeded muesli

Chia, quinoa & coconut bircher 18
w strawberries, grapes, pepitas, coconut, almonds & sesame seeds

KIDS BREAKY

Single free range egg 6
fried, scrambled or poached served w toast

Avo on panini 6
w fresh cucumber & tomato

Buttermilk pancake or waffle 6
plain w maple on the side
w banana & bacon 8.5
w fresh strawberries 8.5

 

 

 

 

brunch all day

Mojo eggs 18
poached eggs w romesco, shaved prosciutto, baby cavolo nero & mojo verde on seeded sourdough

Brunch tabouli 19
quinoa, cauliflower, almonds, raw veggies, heaps of herbs, lemon, pomegranate & tahini dressing

BLT 15
crispy bacon, avo, tomato, cos, chilli aioli on toasted panini
add fried egg 17

Black stone eggs 18
english muffin w bacon, tomatoes, poached eggs, cheese & hash browns

Veggie black stone 18
english muffin w mushrooms, tomatoes, poached eggs, cheese & hash browns

Brown Sugar bowl 21
Asian greens, furikake rice, poached eggs, mushroom, avo, miso dressing w sourdough

Breakfast platter 22/40
seasonal vegetables, avocado, quinoa, almond & cauliflower tabouli, hash, eggs (poached or scrambled), fermented cabbage, labne & olives, tahini, zhoug & za’atar toast (vegan available)

Moroccan eggs 18
slow cooked spiced capsicum & tomatoes w poached egg, tahini, zhoug & za’atar toast
w goats cheese 21
w chorizo 22
w both 24

 

 

LUNCH from 12pm

To share

Bread, olives, labne 7.5

Crispy herb potatoes 9.5

Mixed leaf salad 8

salads

Halloumi salad 19
beetroot, bulgar, fresh pear, witlof, spinach, spiced walnuts, merlot dressing

Brown Sugar salad 18
beetroot, crispy polenta, pumpkin, lentils, goats cheese, rocket, salsa & balsamic dressing

Green salad 19
cucumber, spinach, peas, broccolini, avo, fennel, celery, pistachio dukkah, tahini, lemon dressing

Brunch tabouli with grilled za’atar chicken 24
quinoa, cauliflower, raw veggies, almonds, heaps of herbs, lemon, pomegranate & tahini dressing

add
Poached egg, toast 2
Halloumi 4
Grilled za’atar lemon chicken 6
Flat iron steak, grilled & sliced 10

 

South Australian mussels 19
chilli, tomato, chargrilled sourdough

Spaghettini 23
roasted tomato & basil sugo, buffalo mozzarella

Squid ink pasta 35
spanner crab, semi-dried tomato, chilli & saffron

Grilled chicken burger 19
with cos, avo, tomato & chilli mayo
add cheese & bacon

Grilled steak sandwich 19
beetroot, spanish onion, aioli, kasundi, rocket & homemade pickles

Cone Bay Barramundi 35
with wild greens, almonds, capers, lemon brown butter

Chargrilled Tajima Wagyu rump 37
w wild greens, slow roast tomatoes, crispy potatoes, porcini butter

Fish pie 38
leek, truffle oil & mash

 

 

dessert

Warm Brownies 10
brandy cherries & vanilla gelato

Hazelnut chocolate fondant 16
salted butterscotch & pear sorbet

Affogato 14
vanilla gelato & frangelico

Mango & Pistachio sorbet sandwich 15
dried strawberry, lemon balm

 

Download Day Menu

night menu

DINNER FROM 6PM

ENTREE

Roasted cauliflower, shawarma spices, almonds, currants, sage brown butter 18

Seared scallops, pea & ginger purée, artichoke chips, baby herb salad 23

Heirloom tomato salad, grilled haloumi, green chilli, lime dressing 20

South Australian mussels, chilli, tomato, chargrilled sourdough 19

Crispy pork belly, boudin noir, parsnip, apple, celery, jus 21

Pan fried marinated sardines, tahini yoghurt, pine nuts tarator, melba toast 20

MAIN

Cone Bay barramundi, baby corn, snow pea, lemongrass nage, black sesame 37

King brown mushroom , charred cabbage, edamame beans, miso cured yolk 30

Tajima Wagyu rump, smoked eggplant, farro, green shallot, chimmichurri 38

Squid ink pasta, spanner crab, semi-dried tomato, chilli, saffron 35

Fish pie, leeks, truffle oil 38

Dijon marinated lamb rump, asparagus & pea salad, hazelnut lamb jus 38

Chargrilled rib eye, shaved mushroom, chive & radish salad 15/100g
choice of: porcini butter, bordelaise sauce, lemon olive oil

SIDES

Pomme purée or crisp herb potatoes 9.5

Wild greens, chilli, confit garlic, pepitas 12

Beetroot, pear, radicchio, walnut & goats cheese salad 14

Shaved cabbage, red apple, hazelnut, chives 12

Roasted carrots, baby onions, pistachio, sunflower sprouts 12

 

DESSERT

Mango & pistachio sorbet sandwich, dried strawberry, lemon balm 15

Variety of stone fruits, cultured cream almonds and orange crumb 15

Hazelnut chocolate fondant, salted butterscotch & pear sorbet 16

Affogato, vanilla gelato, frangelico, fig biscotti 14

Sorbet or gelato 14

Goats cheese, charred fruit bread, mustard fig relish 13

 

 

Download Night Menu

Call Now Button