Menus

BREAKFAST 8:30 till 12PM

toast w spreads 7.5
rye sourdough, panini, gluten free or sprouted (add $1)
w labne, vegemite, homemade jam or ricotta

free range eggs 14
poached or scrambled w roasted tomatoes & toast

add sides:
extra egg, kasundi, zhoug, piri piri 2
hash browns, kale, mushrooms, avocado, halloumi, ricotta, labne, olives 3.5
bacon, chorizo 4
jamon serrano, smoked salmon 5

basil & feta scrambled eggs 18
w toast, roasted tomato & crispy bacon or smoked salmon or mushrooms

organic gluten free granola 16
w roasted pear & rhubarb compote, fresh seasonal fruit, yoghurt & bee pollen

ancient grains porridge 17
w rhubarb compote, apple, hazelnut, brown sugar or honey

 

chia, quinoa & coconut bircher 18
w figs, strawberries, grapes, pepitas, coconut, almonds & sesame seeds

sourdough buttermilk pancakes & maple 17
banana, berries & bacon or seasonal fruit & compote, greek yoghurt or ice cream

KIDS BREAKY

single free range egg 5
fried, scrambled or poached served w toast

avo on turkish 5
w fresh cucumber & tomato

buttermilk pancake 5
plain w maple on the side 5

banana & bacon 8.5
fresh strawberries 8.5

BRUNCH ALL DAY

brunch tabouli 18
quinoa, cauliflower, almonds, raw veggies, heaps of herbs, preserved lemon, pomegranate & tahini dressing

blt 15
crispy bacon, avo, tomato, cos, chilli aioli on toasted focaccia
add fried egg 17

black stone eggs 18
english muffin w bacon, tomatoes, poached eggs, cheese & hash browns

veggie black stone 18
english muffin w mushrooms, tomatoes, poached eggs, cheese & hash browns

moroccan eggs 18
slow cooked spiced capsicum & tomatoes w poached egg, tahini, zhoug & za’atar toast
w goats cheese 20
w chorizo 21
w both 23

winter bowl 20
roasted jap pumpkin, mushroom, kale, poached egg, chilli, tahini, sprouts, halloumi or merguez

mojo eggs 18
poached eggs w romesco, shaved prosciutto, baby cavolo nero & mojo verde on sourdough

zucchini halloumi & feta fritters 18
smoked salmon, cucumber yoghurt, lemon & baby herb salad

breakfast platter 22/40
seasonal vegetables, avocado, quinoa, almond & cauliflower tabouli, hash, eggs (poached or scrambled), fermented cabbage, labne & olives, tahini, zhoug & za’atar toast (vegan available)

 

LUNCH from 12pm

To share

bread, olives, labne 7.5

crispy herb potatoes 7.5

mixed leaf salad 7.5

chicken liver pâté 18
beetroot relish, pickled vegetables, chargrilled toast

salads

halloumi salad 19
beetroot, farro, fresh pear, witlof, spinach, spiced walnuts, merlot dressing

brown sugar salad 18
beetroot, crispy polenta, pumpkin, lentils, goats cheese, rocket, salsa & balsamic dressing

lemongrass cured tuna salad 19
mixed grains, coconut, sesame, kale, pickled cabbage, avocado, cucumber ribbons, soy lime dressing

brunch tabouli with grilled za’atar lemon chicken 21.5
quinoa, cauliflower, raw veggies, almonds, heaps of herbs, preserved lemon, pomegranate & tahini dressing

add
poached egg, toast 2
halloumi 3.5
grilled za’atar lemon chicken 5
scotch fillet grilled & sliced 10

 

south Australian mussels 19
chilli, tomato, chargrilled sourdough

spaghettini 20
roasted tomato & basil sugo, buffalo mozzarella

angel hair pasta 32
crab, semi-dried tomato, chilli & saffron

 

chicken burger 18
chilli mayo, cos lettuce, crispy potatoes & homemade pickles
add cheese and bacon 2.5

grilled chicken sandwich 18
avocado, aioli, homemade tomato relish, wild rocket & homemade pickles

grilled steak sandwich 18
beetroot, spanish onion, aioli, kasundi, rocket & homemade pickles

 

ocean trout 35
w chargrilled broccoli, almonds, capers, brown butter

chargrilled flat iron steak 37
wild greens, slow roast tomatoes, crispy potatoes, porcini butter

fish pie 37
leek, truffle oil & mash

Download Day Menu

night menu

DINNER FROM 6:30PM

ENTREE

roasted cauliflower, shawarma spices, almonds, currants, sage brown butter 16

smoked Spanish mackerel, mushroom broth, cucumber, pickled baby onions 22

South Australian mussels, chilli, tomato, chargrilled sourdough 19

chargrilled portobello mushroom, Jerusalem artichoke, macadamia, baby herbs 19

homemade charcuterie, pickled vegetables, spiced tomato compote 24/38

grilled halloumi, frisée, parsnip, pear, witlof, spiced walnuts 18

MAIN

coq au vin rouge, celeriac purée, mushroom, spek, baby onions, jus 36

spelt and thyme cavatelli, wild mushrooms, butternut pumpkin, sage, gorgonzola dolce 29

squid ink pasta, spanner crab, semi-dried tomato, chilli, saffron 33

fish pie, leeks, truffle oil 37

jewfish, kohlrabi, grilled radicchio, pine nuts, currants, brown butter 35

chargrilled flat iron steak, Jerusalem artichoke, watercress, mushroom jus 37

chargrilled rib eye, watercress, chive and shaved mushroom salad & choice of:
red wine sauce, porcini butter, 
tarragon mustard, lemon balsamic olive oil

SIDES

pomme purée or crisp herb potatoes 9.5

sautéed wild greens, chilli, garlic, pepitas 12

beetroot, pear, spinach, parsley, pomegranates, merlot dressing 12

shaved cabbage, red apple, hazelnut, chives 12

chantenay carrots, smoked chilli, cashew cream, pistachio basil oil, sunflower sprouts 12

 

DESSERT

quince and persimmon millefeuille, kataifi, cointreau mascarpone 14

passion fruit crème brûlée, pineapple sorbet, quinoa cracker 14

hazelnut chocolate fondant, salted butterscotch & pear sorbet 16

affogato, vanilla gelato, frangelico 14

sorbet or gelato 14

cheese plate, brown sugar oatcakes, fresh apple 16/24

 

 

Download Night Menu