DAYS

 

BREAKFAST 8:30 till 12PM

Toast w spreads 7.5
Quinoa sourdough, English muffin, gluten free toast (add $1)
with labne, vegemite, homemade jam or ricotta

Free range eggs 14
poached or scrambled w roasted tomatoes & toast

add sides:
hash browns, kale, mushrooms, avocado, ricotta, labne, olives 4
halloumi, bacon, chorizo +5
smoked salmon +6

Basil & feta scrambled eggs 19
w toast, roasted tomato & crispy bacon or smoked salmon or mushrooms

Brown Sugar Bowl 22
Roasted Jap pumpkin, wild greens, kraut, avocado, sesame, rice, eggs, peri peri

Buttermilk pancakes & maple 18
w banana, berries & bacon or pear & apple compote, sweet pistachio dukkha w greek yoghurt or ice cream

Mojo eggs 17
poached eggs w romesco, shaved prosciutto, baby cavolo nero & mojo verde on quinoa sourdough

KIDS BREAKY

Single free range egg 7
fried, scrambled or poached served w toast

Kids Avo on toast 7
w fresh cucumber & cherry tomato

Buttermilk pancake 7
plain w maple on the side
w banana & bacon 9
w mixed berries 8

 

 

 

brunch all day

Brunch tabbouleh 22
quinoa, cauliflower, almonds, raw veggies, heaps of herbs, lemon, pomegranate & tahini dressing

+chicken 6,  halloumi +5, steak + 10

BLT or HLT 15
crispy bacon or halloumi with avo, tomato, cos, chilli aioli on toasted rustic roll
add fried egg 17

Black stone eggs 18
english muffin w bacon, tomatoes, poached eggs, cheese & hash browns

Veggie black stone 18
english muffin w mushrooms, tomatoes, poached eggs, cheese & hash browns

Breakfast platter 24/42
seasonal vegetables, avocado, quinoa, almond & cauliflower tabouli, hash, eggs (poached or scrambled), fermented cabbage, labne & olives, tahini, zhoug & za’atar toast (vegan available)

Moroccan eggs 20
slow cooked spiced capsicum & tomatoes w poached egg, tahini, zhoug & za’atar toast
w goats cheese 22
w chorizo 22
w both 25

 

 

 

LUNCH from 12pm

To share

Bread, olives, labne 9

Baby chat potatoes, burnt rosemary, aioli 10

Mixed leaf salad, pistachio dukkha 9

Sautéed wild greens, chili, confit garlic, pepitas 12

salads

Pumpkin & goats cheese salad 20
Lentils, onion, tomato, crispy polenta, spinach, sprouts, balsamic dressing + haloumi or chicken 5

Beetroot & grain salad 18
beetroot, grain, pear, bitter leaves, spiced walnuts

Brunch tabbouleh 
quinoa, cauliflower, raw veggies, almonds, heaps of herbs, lemon, pomegranate & tahini dressing

add
Poached egg, toast 2
Halloumi 5
Chicken 6
steak, grilled & sliced 10

 

ENTREE

South Australian mussels 19
chilli, tomato, chargrilled sourdough

Cauliflower 18
Roasted cauliflower, shawarma spices, almonds, currants, sage brown butter

MAIN

Fish pie 38
leek, truffle oil & mash

Spaghettini 23
roasted tomato, basil sugo, buffalo mozzarella

 

Slow cooked beef Ragout 28
homemade pappardelle, shaved parmesan

Grilled steak sandwich 21
beetroot, spanish onion, aioli, kasundi, rocket & homemade pickles

Chargrilled Tajima Wagyu rump 39
w wild greens, slow roast tomatoes, crispy potatoes, porcini butter

Squid Ink pasta 35
spanner crab, semi-dried tomato, chili saffron

 

 

 

dessert

Strawberry kadaifi mille-feuille 18
mascarpone, rhubarb sorbet

Hazelnut chocolate fondant 18
salted butterscotch & pear sorbet

Affogato 14
vanilla gelato & frangelico

 

night menu

ANY 2 Course for $65 OR ANY 3 course for $75

INCLUDES MARINATED OLIVES ON ARRIVAL, TEA OR COFFEE, PETIT FOURS

Choose 1 item from each course in the below menu, adding sides to accompany your selection

ENTREE

Roasted cauliflower, shawarma, almonds, currants, sage brown butter v, gf

South Australian mussels, chili, tomato, chargrilled sourdough

Seared scallops, muhammara, fried potato, baby herbs salad gf

Crispy pork belly, apple purée, parsnip, boudin noir, jus

Burrata, cavolo nero, roasted grapes & celery salsa, pine nuts v

Pastrami salmon, pickle mustard leaf, buttermilk, dark rye

MAIN

Fish pie, leeks, truffle oil *gf option available

Tajima Wagyu rump, smoked eggplant, farro, green shallot, chimichurri

Cape grim Rib eye, shaved mushroom, baby herbs, jus +MP

Squid ink pasta, spanner crab, semi-dried tomato, chilli, saffron

Dill and potato gnocchi, wild mushroom, brussels sprouts, gorgonzola v

Moroccan spiced lamb rump, carrot, smoked yogurt, buckwheat, jus

Cone bay barramundi, butterbean puree, silverbeet, caramelised onion dashi

SIDES

Paris mash v, gf 10

Crispy baby chat potatoes, burnt rosemary aioli v, gf 10

Sautéed wild greens, chilli, confit garlic, pepitas v, gf 12

Charred cabbage, green tahini dressing, sunflower seeds v, gf 12

Iceberg, grapefruit, avocado, pistachio, échalote vin v, gf 12

DESSERT

Sorbet and gelato, roasted coconut, honeycomb v, gf

Hazelnut chocolate fondant, salted butterscotch & pear sorbet gf

Affogato, fig & pistachio biscotti, vanilla ice cream, fig sorbet

Strawberry & Rhubarb mille-feuille, mascarpone, pistachio

 

 

 

 

 

 

 

 

 

 

 

Download Menu

NYE

NYE 2021

Head Chef, Maxime Petit has again put together another stunning four course degustation menu

for our annual Brown Sugar NYE celebration dinner!

Canapes on arrival, two entrée to share, followed by a main course and dessert each,  finished with coffee and petits fours


Don’t miss out – Book now via our reservation page www.brownsugarbondi.com.au/reservations

Canapés on Arrival

Sydney Rock oyster, dill, green apples

Broccolini, avocado, wasabi, puffed quinoa

Crispy barramundi skin, taramasalata, chives

First Entrée

select one

Raw scallops, pear puree, jalapeno granita, black olives, buckwheat

Black figs, seeded goat cheese, baby rocket, balsamic glaze

Hand cut beef tartare, kimchi, mirin cured yolk, sweet potato chips

Second Entrée

select one

Charred king prawn, cucumber, watermelon, chilli oil, shizo

Smoked duck breast, beetroot, apple puree, pickle onions, duck jus

Miso glazed eggplant, tahini, fermented kohlrabi, dukkah

Mains

select one

Homemade potato gnocchi, baby peas, mint & pea puree

Blue Eye cod, saffron broth, chorizo , mussels , samphire

Lamb rump, charred cos, white bean, tomato salsa, green chilli, jus

Beef eye filet, polenta churros, silverbeet, peppercorn sauce

Mini fish pie for the one who can go for dinner without

Dessert

select one

Dark liquid chocolate tart, sour cherry sorbet, pistachio dust

Charred pineapple, lavender and coconut panna cotta, white chocolate crumb

Mango and coconut sorbet sandwich, almonds, kaffir lime

 

 

 

 

 

 

Download NYE Menu

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