VALENTINES DAY MENu

Join us for an intimate 5-course Valentine’s Day Dinner on Saturday, February 14
a romantic evening featuring Chef’s curated menu where guests select one dish per course ($139pp)

If you would prefer something lighter – join us for a Valentine’s Day lunch
we are offering our la carte menu and lunch small plates from 12pm

STARTER
Sydney Rock Oysters w mignonette (gf, df)
Creamed Almonds, housemade focaccia (v, df, gf*)

FIRST
Salmon crudo, passionfruit vinaigrette (gf, df)
Burrata, pickled pear, coriander seed, honey, rocket (n, gf)
Slow roasted carrots, date jam, tahini with dukkah (v, df, gf)

SECOND
Classic Beef tartare (gf)
Tuna Ceviche, goats curd, cucumber, micro coriander, chili, pickled onion (gf)
Roasted Cauliflower w shawarma spices, almonds, currants, sage (v*, gf)

THIRD
Fish Pie, snapper, truffle oil (gf*)
Chicken à la meunière, cannellini bean puree, capers, sultanas, lemon butter sauce (gf)
Beef tenderloin, mushroom, parsnip puree, pangratta, jus (gf*)
Chef’s Vegetarian Special (v)

SIDES
Crispy potatoes or French frites w vegan chive aioli
Shaved cabbage, apple, hazelnut dressing, chives (gf, v)
Paris Mash (gf)

DESSERT
Valentine’s Day Special Dessert
House-made sorbet with chocolate soil & lemon balm (v

*we always do our best to cater to all dietries
please note any dietry requirements or special requests when making your booking via our reservations page
or phone 0421 222 928 regarding any questions