STARTER

Bread, olives & labneh 9

Entrées

Roasted cauliflower, shawarma spices, almonds, currants, sage brown butter 18

South Australian Mussels, chilli, tomato, chargrilled sourdough 19

Hand-cut beef tartare, kimchi, cured yolk, purple potato chips 23

Burrata, charred stone fruits, cucumber, parsley, pistachio 19

Seared scallops, muhammara, fried potato, baby herbs salad 22

Kingfish ceviche, pink grapefruit, ink cracker, bronze fennel,  avocado 21

Mains

Fish Pie w Paris mash 35*

Squid ink pasta, spanner crab, semi-dried tomato, chilli, saffron 34

Eggplant, smoked ricotta, kale pesto, acqua pazza, sunflower gf, v 28

Tajima Wagyu rump, smoked eggplant, farro, green shallot, chimichurri 35

Crispy Chicken, corn puree, polenta puff, green beans, roasted chicken jus 33

Snapper, asparagus, roasted grapes, kalamata, pine nuts gf 33

Tasmanian T-bone 500g, shaved mushroom, baby herbs & jus 65

Sides

Shaved cabbage, red apple, hazelnut, chives v, gf 12

Crispy baby chat potatoes, burnt rosemary v, gf 10

Heirloom tomato panzanella salad, pickle red onions v, gf 14

Sautéed wild greens, chili, pepitas v, gf 12

Paris Mash v, gf 10

Desserts

Hazelnut chocolate fondant, pear sorbet, chocolate soil 15* gf

Sorbet and gelato, roasted coconut, honeycomb, v, gf 14

Home-made Ice cream – ask us about today’s flavour (500ml) 12

Tipsy peach trifle, mascarpone pecan, white chocolate 16

Kids

Homemade cavatelli pasta w tomato or butter and parmesan v 9

Homemade chicken nuggets with crispy potato and greens 12

Snapper with crispy potato and greens gf 15

Kids DESSERT

Chocolate brownies & ice cream or sorbet v, gf 7