STARTER

Bread, olives & labneh 9

Entrées

Roasted cauliflower, shawarma, almonds, currants, sage brown butter v, gf 19

South Australian mussels, chili, tomato, chargrilled sourdough 19

Seared scallops, muhammara, fried potato, baby herbs salad gf 23

Crispy pork belly, apple purée, parsnip, boudin noir, jus 22

Burrata, chargrilled fennel, radicchio, pomegranate, crouton 22

Confit trout, celeriac remoulade, citrus hollandaise, rye crumb 23

Mains

Fish pie, leeks, truffle oil includes side of mash gf option available 39*

Riverine tenderloin 200g w potato & celeriac gratin, Montpellier butter gf 42

Pinnacle 400g Rib eye MB2, w roasted bone marrow, pangrattato & confit garlic with choice of sauce 82

Squid ink pasta, spanner crab, semi-dried tomato, chilli, saffron 35

Herb and potato gnocchi, lyonnaise onions, roasted squash, comte 32

Market fish, chorizo and butterbean cassoulet, lemon gf 37

SAUCE 4.5

Béarnaise, Peppercorn, sauce jardinière

Sides

Paris mash v, gf 10

Roasted Kipflers, rosemary, gremolata aioli  gf 10

Grilled broccolini, w brown butter, lemon  gf 12

Pear, roquefort cheese, bitter leaf salad gf 11

Roasted bone marrow, pangrattato & garlic confit gf 12

Desserts

Hazelnut chocolate fondant, salted butterscotch & pear sorbet gf 18*

Lemon tart w sable breton, curd & citrus confit gf 18

Seasonal fruit crumble, caramelised pecan crumble w ice cream 15*

Kids

Homemade shepherd’s pie w garden peas 14

Bread crumbed snapper w potatoes & broccolini 14

Chicken nuggets w potatoes & broccolini 14

Kids DESSERT

Chocolate brownies & ice cream or sorbet v, gf 8