STARTER

Bread, olives & labneh 9

Entrées

Roasted cauliflower, shawarma spices, almonds, currants, sage brown butter 18

South Australian Mussels, chilli, tomato, chargrilled sourdough 19

Zucchini flower, smoked mozzarella, green olives and heirloom tomato v 20

Lamb belly, mint labneh, harissa carrots, puffed buckwheat 22

Seared scallops, muhammara, fried potato, baby herbs salad 22

Kingfish ceviche, pink grapefruit, ink cracker, bronze fennel,  avocado 21

Mains

Fish Pie w Paris mash 35*

Squid ink pasta, spanner crab, semi-dried tomato, chilli, saffron 34

Homemade ricotta cavatelli, nasturtium, broccolini, pistachio sunflower seeds 28

Tajima Wagyu rump, smoked eggplant, farro, green shallot, chimichurri 35

Chicken supreme, corn puree, polenta puff, green beans, roasted chicken jus 33

Silver Dory, miso kumara, fresh peas, ginger nage, basil gf 33

Tasmanian T-bone 500g, shaved mushroom, baby herbs & jus 65

Sides

Shaved cabbage, red apple, hazelnut, chives 12

Crispy baby chat potatoes, burnt rosemary 10

Bitter leaves, beetroot, sunflower, hemp seeds, citrus v, gf 12

Sautéed wild greens, chili, pepitas 10

Paris Mash 10

Desserts

Hazelnut chocolate fondant, pear sorbet, chocolate soil 15*

Home-made Ice cream – ask us about today’s flavour (500ml) 12

Strawberry kadaifi mille-feuille, mascarpone, rhubarb sorbet 15

Kids

Kids eat free with every Main Meal – Wednesday and Thursday (1 free meal for each Adult meal purchased)

Homemade pasta w tomato or cheese 6