STARTER

Bread, olives & labneh 9

Entrées

Roasted cauliflower, shawarma, almonds, currants, sage brown butter v, gf 19

South Australian mussels, chili, tomato, chargrilled sourdough 19

Seared scallops, muhammara, fried potato, baby herbs salad gf 23

Crispy pork belly, apple purée, parsnip, boudin noir, jus 22

Burrata, cavolo nero, roasted grapes & celery salsa, pine nuts v 21

Pastrami salmon, pickle mustard leaf, buttermilk, dark rye 22

Mains

Fish pie, leeks, truffle oil includes side of mash gf option available 39*

Tajima Wagyu rump, smoked eggplant, farro, green shallot, chimichurri 36

Pinnacle 400g Rib eye MB2, shaved mushroom, baby herbs, jus 82

Squid ink pasta, spanner crab, semi-dried tomato, chilli, saffron 35

Dill and potato gnocchi, wild mushroom, brussels sprouts, gorgonzola v 32

Moroccan spiced lamb rump, carrot, smoked yogurt, buckwheat, jus 35

Cone bay barramundi, butterbean puree, silverbeet, caramelised onion dashi 35

Sides

Paris mash v, gf 10

Crispy baby chat potatoes, burnt rosemary aioli v, gf 10

Sautéed wild greens, chilli, confit garlic, pepitas v, gf 12

Charred cabbage, green tahini dressing, sunflower seeds v, gf 12

Iceberg, grapefruit, avocado, pistachio, échalote vin v, gf 12

Desserts

Hazelnut chocolate fondant, salted butterscotch & pear sorbet gf 18*

Strawberry & Rhubarb &  mille-feuille, mascarpone, pistachio 18

Kids

Homemade cavatelli pasta w tomato or butter and parmesan v 9

Homemade chicken strips with crispy potato and greens 12

Grilled Fish with crispy potato and greens gf 15

Kids DESSERT

Chocolate brownies & ice cream or sorbet v, gf 7