STARTER

Bread, olives & labneh 14

Entrées

Roasted cauliflower, shawarma, almonds, currants, sage brown butter v, gf 19

South Australian mussels, chilli, tomato, chargrilled sourdough 19

Pork belly, apple, puree, parsnip, boudin noir, caramelised walnuts crouton 22

Seared Tuna, sesame crust, fennel-seaweed salad, cucumber gazpacho gf 22

Mains

Fish pie, leek, truffle oil w side of pairs mash gf option  39*

Spaghettini, roasted tomato, basil sugo, buffalo mozzarella 25

Squid ink pasta w spanner crab, semi-dried tomato, chilli, saffron 36

Milly Hill Lamb rump w baba ganoush, silverbeet, crispy chickpeas, chimichurri 35

SAUCE 4.5

Red wine jus,  chimichurri

SIDES

Paris mash gf 10

Crispy potatoes, confit eschalot, gremolata w vegan rosemary aioli  gf 10

Shaved Cabbage, red apple, hazelnut, chives 12

Grilled broccolini, w romesco sauce, lemon, almonds  gf 12

Desserts

Hazelnut chocolate fondant, salted butterscotch & pear sorbet gf 18*

Kids

Spaghettini, roasted tomato, sugo, mozzarella or with butter and parmesan cheese 15

Chicken schnitzel, crispy potatoes, baby peas 15

Chocolate brownies & ice cream or sorbet v, gf 8

BROWN SUGAR COOK AT HOME
The below menu is premade by our chefs for you to finish off at home with simple instructions…

Fish Pie 39
(+10 ramekin refundable deposit)

Hazelnut Chocolate fondant, salted butterscotch, w pear sorbet 18
(+5 ramekin refundable deposit)