STARTERS

Grilled sourdough with marinated Australian olives & labneh v 14

Entrées

Roasted cauliflower, shawarma, almonds, currants, sage brown butter v, gf 19/34

Beef tartare, tomato aioli, egg yolk, grain cracker gf 24

South Australian mussels, chilli, tomato, chargrilled sourdough 19/32

Mains

Fish pie, leek, truffle oil w side of pairs mash gf option 42*

Squid ink pasta with spanner crab, semi-dried tomato, chilli, saffron 40

Roasted Cauliflower, shawarma spices, almonds, currants, sage brown butter 34

South Australian Mussels chilli, tomato, chargrilled sourdough 32

Homemade sweet potato gnocchi with kale, carrot verjuice puree and pine nuts  gf v 28

Braised lamb with polenta, muhammara, baby veg 34

Pinnacle Rib Eye MB + 2 400g w sauteed onion, tomato, spinach, roasted king brown mushroom w porcini butter MP 75

SIDES

Paris mash gf 12

Crispy potatoes with truffle mayo  gf, v 12

Grilled broccolini w romesco, prosciutto di parma chips, aged balsamic gf, v,12

Spiced French Fries w lemon vegan aioli gf, v 12

Roasted pumpkin w crispy chickpeas, labneh gf, v 12

Rocket leaf salad w red onion, goats cheese, walnut gf, v 12

DESSERT

Hazelnut chocolate fondant with salted butterscotch, pear sorbet gf 18

Homemade Gelato and Sorbet w chocolate soil 12

BAKE AT HOME

Bake our famous Fish Pie at home – in the comfort of your own home 42 (plus $10 refundable ramekin)

Hazelnut chocolate fondant with salted butterscotch and vanilla ice cream – with simple instructions to bake at home! 18 (plus $5 refundable ramekin)