BREAKFAST

Free Range Eggs  14
poached or scrambled w roasted tomatoes & seeded sourdough or gf toast +2
add hash browns, kale, mushrooms, avo, roasted tomato, olives +4
add halloumi, bacon, chorizo, prosciutto or smoked salmon +6

Basil & feta scrambled eggs 20
w seeded sourdough & roasted tomato v
add mushrooms +4
add crispy bacon or smoked salmon +6

Omelette 20
w marinated spinach & leaf, cherry tomato & parmesan with seeded sourdough
add salmon or proscuitto +6
add mushrooms +4

AVO Smash 18
avocado, goats cheese, cherry tomato on seeded sourdough or gf toast +2
add egg +3

Goodness bowl 27
poached eggs w quinoa, greens halloumi,
mushroom, avocado, cauliflower, muhammara
& almonds

Buttermilk Pancakes 18
w maple syrup & ice cream
add banana + 3 add bacon +6
add mixed berries jam, strawberry compote &
chantilly cream +6

Wild mushroom barigoule 22

on toast, pumpkin hummus, spiced dukkah with a sold boiled egg

Smoked Salmon on potato hash 22

with sauce gribiche & an apple, dill and sorrel salad, add poached egg +3

Toast 7.5     2 slices seeded sourdough or english muffin
or gf toast + 2 w vegemite or strawberry jam
add house made macadamia butter +4

ALL DAY BRUNCH

Black Stone Eggs 25
english muffin w bacon, tomatoes, poached eggs, cheese & hash browns
gf toast + 2

Veggie Black Stone 25
english muffin w mushrooms, tomatoes, poached eggs, cheese, hash browns
gf toast + 2

Mojo Eggs 25
poached eggs w romesco, shaved prosciutto,
baby cavolo nero & mojo verde on seeded sourdough

Moroccan Eggs 24
slow cooked spiced capsicum & tomatoes w poached eggs, tahini, zhoug & za’atar toast or gf + 2
add chorizo +6
add goats cheese +3

Breakfast Platter 28/52
seasonal vegetables, avocado, quinoa, almond & cauliflower tabouli, hash, eggs (poached or scrambled), fermented cabbage, labneh & olives, tahini, zhoug & za’atar toast v*

Brunch Tabbouleh bowl 22
quinoa, cauliflower, raw veggies, almonds, mixed herbs, lemon, avocado, pomegranate & tahini dressing
add poached egg +3
add halloumi or chicken +6

 

KIDS BREAKFAST

Single Free Range Egg 10
fried, scrambled or poached, served w toast

Kids avocado on toast 10
w fresh cucumber & cherry tomato

Buttermilk pancake 10
plain w maple syrup on the side
banana & bacon +6
mixed berries +4

 

 

 

 

 

 

 

 

TO SHARE

Bread, olives & labneh 14
Crispy potatoes w chipotle aioli 14
Shaved Cabbage w hazelnut dressing 14

SALAD

Brunch Tabbouleh Bowl 24
quinoa, cauliflower, raw veggies, almonds, mixed herbs, lemon, avocado pomegranate & tahini dressing
add poached egg +3
add chicken or halloumi +6

Green Salad 20
spring peas, avocado, corn, radish, cucumber, spinach, roasted almonds, lemon olive oil dressing, and tahini
add poached egg +3
add chicken or halloumi +6

Wild Rocket & Charred Asparagus 22
w romesco sauce, olice crumb, focaccia crisps

KIDS LUNCH

Spaghettini 15
roast tomato sauce or butter & parmesan

Crumbed fish 20
served w crispy potatoes or mash & greens

Chicken Schnitzel 20
served w crispy potatoes or mash & greens

Fresh Juice 7
orange

Milkshakes 8
chocolate, vanilla, salted caramel
make it a thick shake +2

ENTRÉE

Roasted cauliflower, shawarma spices 22/40
almonds, currants, sage brown butter v*, gf

Buratta 26
w roasted matbutcha-tomato salad, watercress, slightly seasoned raw zucchini, peas, herbs, & olive crumb

Salmon Crudo*
w burnt butter, yuzu dressing, horse radish cream and crispy potato chips

MAIN

Fish Pie 46
leek, truffle oil & mash gf*

Squid Ink pasta 44
spanner crab, semi-dried tomato, chili, saffron

Wagyu Steak Sandwich 29
with caramelised onions, mixed leaf, pickled
cabbage, muhammara, mustard aioli & house made
crisps

Crispy Chicken Sandwich 27
with shredded iceberg lettuce, cabbage, chipotle
mayonaise, house made pickle & crisps

DESSERT

Hazelnut Chocolate Fondant 22
with salted butterscotch & pear sorbet gf

COCKTAIL DESSERT

Espresso Martini 20
add vanilla ice cream +2

Raspberry & Limoncello 27

Brown Sugar Sour 24

Affogato 22
frangelico, vanilla gelato