WE ARE NOW DELIGHTED TO OFFER OUR FULL A LA CARTE DINNER MENU DURING OUR WEEKEND LUNCH SERVICE, from 12pm

INCLUDING THE EXCITING ADDITION OF OUR NEW –

SMALL PLATES MENU

Warm Marinated Olives 9

Creamed Almonds Dip 15
w pickled beetroot, zaatar, black sesame, fresh dill

House-made Focaccia 3 slices with warm marinated olives with leek ash butter 19

Roasted Cauliflower 26
w sharmarma spices and burnt sage butter

Classic Beef Tartare 28
w potato straw

Tuna Ceviche 28
w goats curd, cucumber, micro coriander, chili, pickled onion add house-made focaccia +3 per slice

Salmon Crudo 27
w passion fruit vinaigrette

Mini Fish Pie 30
w leek & truffle oil

Beef Tenderloin 100g 29
w chimichurri

Goats Cheese Gnocchi 25
w asparagus, parmesan, burnt brown butter

Chicken a la monte 25
w capers, sultanas and a lemon butter sauce

Chargrilled Yamba Prawns 23
(2 large Yamba prawns) w a creamy tuscan sauce with a slice of house-made focaccia
add extra slice of house-made focaccia +3 (1 slice)

Hand-tied Burrata 29
pickled pear, coriander seed, honey
add house-made focaccia +3 (1 slice) 

French Frites 14
w housemade chive aioli

Shaved Cabbage 15
w apple & hazelnut dressing

Roasted Carrots 15
coated in house-made date jam, tahini & dukkah

Charred Grilled Asparagus Salad 16
w romesco, rocket, olive crumb, focaccia chips

Crispy Baby Cocktail Potatoes 15
w vegan chive aioli