on sunday from 12pm we offer

to start

Warm Marinated Olives 9

Creamed Almonds Dip 16
w pickled beetroot, zaatar, black sesame, fresh dill

Harissa Hummus 22
w pomegrante, gremolata and housmade focaccia

House-made Focaccia 3 slices 19
with warm marinated olives with leek ash butter

Classic Beef Tartare 28
w potato straw

Tuna Ceviche 29
w goats curd, cucumber, micro coriander, chili, pickled onion add house-made focaccia +3 per slic

Hand-tied Burrata 29
pickled pear, coriander seed, honey
add house-made focaccia +3 (1 slice) 

sunday roast menu

FISH PIE 55 (allow 30 mins cooking time)
w snapper, leeek, truffle oil and paris mash

ROAST CHICKEN 42
w pumpkin puree, crispy potatoes, carrots, parsnip, paris mash,
spring peas, Yorkshire pudding & gravy

VEG ROAST v* 40
w cauliflower cheese, pumpkin puree, crispy potatoes, carrots, parsnip, paris mash,
spring peas, Yorkshire pudding & gravy

MILLY HILL ROAST LAMB RUMP 200G 44
w pumpkin puree, crispy potatoes, carrots, parsnip, paris mash,
spring peas, Yorkshire pudding & gravy

ROAST BEEF TENDERLOIN 180G 44
w pumpkin puree, crispy potatoes, carrots, parsnip, paris mash,
spring peas, Yorkshire pudding & gravy

SIDES

CAULIFLOWER CHEESE GRATIN 16
w truffle oil
CRISPY POTATOES 16
w chive aioli or traditional gravy
FRENCH FRITES 15
w chive aioli or traditional gravy

see our delicious dessert menu on arrival