SUNDAY LUNCH ROAST MENU
12pm to 5pm

MAIN

FISH PIE 55
w snapper, leek, truffle oil and Paris mash

ROAST MILLY HILL LAMB RUMP  44
w pumpkin puree, crispy potatoes, roasted carrots & parsnip, paris mash,
grilled broccolini, brussel sprouts, Yorkshire pudding & gravy

ROAST BEEF RUMP 39
w pumpkin puree, crispy potatoes, roasted carrots & parsnip, paris mash,
grilled broccolini, brussel sprouts, Yorkshire pudding & gravy

        CAULIFLOWER CHEESE GRATIN  38
w pumpkin puree, crispy potatoes, honey carrots, parsnip, paris mash,
chargrilled broccolini, brussel sprouts, Yorkshire pudding & gravy

EXTRAS

YORKSHIRE PUDDING W GRAVY   5

CAULIFLOWER CHEESE W TRUFFLE OIL    15/25

CRISPY POTATOES     15

DESSERT

HAZELNUT CHOCOLATE FONDANT GF   24
w salted butterscotch, roasted nuts & vanilla ice cream

STICKY TOFFEE PUDDING  22
w banana chantilly cream, sticky date sauce, roasted macadamia & vanilla ice cream

HOMEMADE SORBET & GELATO GF / V*   16
w chocolate soil (3 scoops – ask your waiter for today’s seasonal flavours)

v* = vegan option – gf = gluten free – gf* = gluten free option – conatins nuts

KIDS MENU

MAIN

ROAST BEEF 22
w pumpkin puree, crispy potatoes, honey carrots, parsnip, paris mash,
spring peas, Yorkshire pudding & gravY

DESSERT

CHOCOLATE BROWNIES GF  10
w ice cream

SORBET AND GELATO GF    10
w chocolate soil

KIDS DRINKS

ORANGE JUICE       8

HOMEMADE PASSION FRUIT SODA  8

HOMEMADE LEMONADE     8

HOMEMADE GINGER ALE  8