STARTERS

Warm marinated olives gf 9

Homemade Focaccia w smoked butter and olives 16

Entrées

Roasted cauliflower, shawarma, almonds, currants, sage brown butter v, gf 22/44

Tasmanian smoked salmon, burnt butter and yuzu dressing with potato crisps and horseradish cream 25 gf

South Australian mussels w tomato, chilli and grilled sourdough gf, 22/44

Baked Haloumi w winter roasted vegetables on quinoa salad & lemon vinegarette gf 24

Wagyu Bresaola, with piccalilli, watermelon radish & sourdough25*

Mains

Fish pie, leek, truffle oil w side of pairs mash gf option 44*

Pan Pan-roasted barramundi w crispy skin, pickled fennel, eggplant, tomato, zucchini  w beurre blanc gf 39

Squid Ink Pasta w spanner crab, semi-sundried tomato, chilli saffron 44

Handmade Goats Cheese Gnocchi w cavalo nero, burnt sage butter w pine nuts 34

Milly Hill 200g Lamb Rump w sauteed silver beet, baba ganoush, chimichurri & baked chickpeas  gf 40

Grilled Tajima Wagyu 200g w potato gratin, confit cherry tomato, watercress and red wine jus  gf 47

Pinnacle Rib Eye 400g with watercress and cabbage salat w fries 80

SIDES

Spiced French Fries w chipotle aioli v, gf 12

Seasonal Green sauteed w chilli macadamia salsa gf 14

Crispy Potatoes w truffle aioli  v,gf 14

Cos lettuce pickled shallots and buttermilk dressing 12 gf

DESSERT

Hazelnut chocolate fondant with salted butterscotch, pear sorbet gf 22

Homemade Gelato and Sorbet w chocolate soil v 16

BAKE AT HOME

Bake our famous Fish Pie at home – in the comfort of your own home 40 (plus $10 refundable ramekin)

Hazelnut chocolate fondant with salted butterscotch and vanilla ice cream – with simple instructions to bake at home! 22 (plus $5 refundable ramekin)