STARTERS

Warm marinated olives gf 9

Homemade Focaccia w smoked butter and olives 16

Entrées

Roasted cauliflower, shawarma, almonds, currants, sage brown butter v, gf 22/44

Winter leaf salad w peach, fennel & orange, lemon ricotta, pistachio pesto, w prosciutto *25

Spicy Sicilian Tuna Tartare w yellow tomato gazpacho, cucumber, capers. shallots & crisps 25*

South Australian Mussels, chili, tomato, sourdough 22/40

Seared Scallops w caramelised celeriac puree, apple & basil waldorf salad. spiced walnuts 27

Buratta w roasted matbutcha-tomato, watercress, slightly seasoned raw zucchini, peas, herbs & olive crumb 26

Mains

Fish Pie w leek, truffle oil w paris mash 48

Fish of the day w caponata, pine nuts, fresh rocket, parmesan & rocket & tomato broth 47

Squid Ink Pasta w spanner crab, semi-sundried tomato, chilli, saffron 44

Roasted Handmade Gnocchi
w garlic & parmesan, charred lemon broccolini, black pepper chickpeas, pumpkin, goats cheese & pine nuts 36

Brazed lamb shoulder glazed in jus w dutch carrots, white turnips, broad beans, peas, roast garlic, and baby onions 42    add paris mash +6

Slow Cooked Beef Cheek w vanilla parsnip puree, pickled pear, onion crumble and horseradish 39

Wagyu Rump 200G MB+4  w brussels sprouts, jeruselm artichoke ragout, onion jam & mustard jus 47

SIDES

Seasonal Green sauteed w chilli macadamia salsa gf 14

Crispy Potatoes w truffle aioli  v,gf 14

Roasted Carrots w date jam, tahini, & dukkah gf 14

Shaved cabbage salad w apple, hazelnut dressing & chives 14

DESSERT

Hazelnut chocolate fondant with salted butterscotch, pear sorbet gf 22

Homemade Gelato and Sorbet w chocolate soil v 16

BAKE AT HOME

Bake our famous Fish Pie at home – in the comfort of your own home 40 (plus $10 refundable ramekin)

Hazelnut chocolate fondant with salted butterscotch and vanilla ice cream – with simple instructions to bake at home! 22 (plus $5 refundable ramekin)