TAKEAWAY MENU
ORDER home delivery or pick-up HERE
Let us know if you can’t get a parking space – we are happy to run your delivery out to your car!
STARTERS
Warm marinated olives gf 9
Homemade Focaccia w smoked butter and olives 16
Entrées
Roasted cauliflower, shawarma, almonds, currants, sage brown butter v, gf 22/44
Winter leaf salad w peach, fennel & orange, lemon ricotta, pistachio pesto, w prosciutto *25
Spicy Sicilian Tuna Tartare w yellow tomato gazpacho, cucumber, capers. shallots & crisps 25*
South Australian Mussels, chili, tomato, sourdough 22/40
Seared Scallops w caramelised celeriac puree, apple & basil waldorf salad. spiced walnuts 27
Buratta w roasted matbutcha-tomato, watercress, slightly seasoned raw zucchini, peas, herbs & olive crumb 26
Mains
Fish Pie w leek, truffle oil w paris mash 48
Fish of the day w caponata, pine nuts, fresh rocket, parmesan & rocket & tomato broth 47
Squid Ink Pasta w spanner crab, semi-sundried tomato, chilli, saffron 44
Roasted Handmade Gnocchi
w garlic & parmesan, charred lemon broccolini, black pepper chickpeas, pumpkin, goats cheese & pine nuts 36
Brazed lamb shoulder glazed in jus w dutch carrots, white turnips, broad beans, peas, roast garlic, and baby onions 42 add paris mash +6
Slow Cooked Beef Cheek w vanilla parsnip puree, pickled pear, onion crumble and horseradish 39
Wagyu Rump 200G MB+4 w brussels sprouts, jeruselm artichoke ragout, onion jam & mustard jus 47
SIDES
Seasonal Green sauteed w chilli macadamia salsa gf 14
Crispy Potatoes w truffle aioli v,gf 14
Roasted Carrots w date jam, tahini, & dukkah gf 14
Shaved cabbage salad w apple, hazelnut dressing & chives 14
DESSERT
Hazelnut chocolate fondant with salted butterscotch, pear sorbet gf 22
Homemade Gelato and Sorbet w chocolate soil v 16
BAKE AT HOME
Bake our famous Fish Pie at home – in the comfort of your own home 40 (plus $10 refundable ramekin)
Hazelnut chocolate fondant with salted butterscotch and vanilla ice cream – with simple instructions to bake at home! 22 (plus $5 refundable ramekin)
BROWN SUGAR COOK AT HOME 4PM TO 8PM
The below menu is premade by our chefs for you to finish off at home with simple instructions…
Fish Pie 45
(+10 ramekin refundable deposit)
Hazelnut Chocolate Fondant, salted butterscotch, w/ pear sorbet 20
(+5 ramekin refundable deposit)
*We will request a deposit for Fish Pie ceramic dish 10 and Chocolate Fondant dessert dish 5
as these menu items are specially prepared to be served in these ceramics.
The deposit will be refunded at the time of return.
PLEASE SHARE WITH US YOUR TAKE-HOME EXPERIENCE
TAG US @BROWNSUGARBONDI