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Takeaway Menu

TAKEAWAY MENU

ORDER home delivery or pick-up HERE

Let us know if you can’t get a parking space – we are happy to run your delivery out to your car!

STARTERS

Warm marinated olives gf 9

Homemade Focaccia w smoked butter and olives 16

Entrées

Roasted cauliflower, shawarma, almonds, currants, sage brown butter v, gf 22/44

Tasmanian smoked salmon, burnt butter and yuzu dressing with potato crisps and horseradish cream 25 gf

South Australian mussels w tomato, chilli and grilled sourdough gf, 22/44

 

Mains

Fish Pie w leek, truffle oil w paris mash 46

Blue eyed Cod w caponata, pine nuts, fresh rocket, parmesan & rocket & tomato broth 47

Squid Ink Pasta w spanner crab, semi-sundried tomato, chilli, saffron 44

Roasted Handmade Gnocchi
w garlic & parmesan, charred lemon broccolini, black pepper chickpeas, pumpkin, goats cheese & pine nuts 36

Brazed lamb shoulder glazed in jus w dutch carrots, white turnips, broad beans, peas, roast garlic, and baby onions 42    add paris mash +6

Slow Cooked Beef Cheek w vanilla parsnip puree, pickled pear, onion crumble and horseradish 39

Wagyu Rump 200G MB+4  w brussels sprouts, jeruselm artichoke ragout, onion jam & mustard jus 47

SIDES

Seasonal Green sauteed w chilli macadamia salsa gf 14

Crispy Potatoes w truffle aioli  v,gf 14

Cos lettuce pickled shallots and buttermilk dressing 12 gf

Roasted Carrots w date jam, tahini, & dukkah gf 14

DESSERT

Hazelnut chocolate fondant with salted butterscotch, pear sorbet gf 22

Homemade Gelato and Sorbet w chocolate soil v 16

BAKE AT HOME

Bake our famous Fish Pie at home – in the comfort of your own home 40 (plus $10 refundable ramekin)

Hazelnut chocolate fondant with salted butterscotch and vanilla ice cream – with simple instructions to bake at home! 22 (plus $5 refundable ramekin)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROWN SUGAR COOK AT HOME 4PM TO 8PM

The below menu is premade by our chefs for you to finish off at home with simple instructions…

Fish Pie 45
(+10 ramekin refundable deposit)

Hazelnut Chocolate Fondant, salted butterscotch, w/ pear sorbet 20
(+5 ramekin refundable deposit)

*We will request a deposit for Fish Pie ceramic dish 10 and Chocolate Fondant dessert dish 5
as these menu items are specially prepared to be served in these ceramics.
The deposit will be refunded at the time of return.

PLEASE SHARE WITH US YOUR TAKE-HOME EXPERIENCE
TAG US @BROWNSUGARBONDI

 

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