order pick up or takeaway here! 

STARTERS

Warm Marinated Olives   9

    HOMEMADE FOCACCIA W OLIVES   16
3 slices with leek ash butter or with olive oil zaatar – add extra 3 slice +6

    CREAMED ALMONDS V/GF 18
w pickled beetroot, black sesame, zaatar, fresh dill & seeded sourdough

ENTREES

 ROASTED CAULIFLOWER   26/42
w shawarma spices, almonds, currants, sage brown butter

  SEA SCALLOPS 32
perfectly seared sea scallop served in shell
with a spring pea puree, chorizo, panko crumb

TUNA CEVICHE  29
superior grade tuna served on goats curd with
cucumber, micro coriander, chilli, pickled onion
add 3 slice house-made focaccia +6

 CHARGRILLED TUSCAN YAMBA PRAWNS  34
3 large yamba prawns w house-made focaccia

TRADITIONAL FRENCH BEEF TARTARE GF/DF 28
w potato straw

 HAND-TIED BURRATA  29
served on pickled pear, coriander seed, rocket and honey dressing
add 3 slices focaccia +6

 MAIN

FISH PIE * 49
goldband snapper with leek, truffle oil & a side of paris mash (allow 40 mins)

CRISPY SKINNED SNAPPER GF/DF  48
w tomato, spiced chickpeas, gremolata

SQUID INK PASTA   46
w spanner crab, semi-sundried tomato, chilli, saffron

GOATS CHEESE POTATO GNOCCHI 39
w spring peas, asparagus, burnt sage butter & pine nuts

MOROCCAN LAMB RUMP 200G GF/DF  48
a tender and succulent lamb rump, with harissa, tahini, eggplant,
roasted heirloom tomatoes, mixed herbs & pomegranate

CHICKEN A LA MONTE GF  40
crispy on the outside, tender and juicy on the inside served on a cannellini
bean puree with a capers & sultana, lemon butter sauce

BEEF TENDERLOIN AL FUNGHI 200g 49
w a silk smooth parsnip puree, mushrooms, micro parsley & pangrattato

 SIDES

  CRISPY POTATOES GF/DF  15
w burnt rosemary aioli

  FRENCH FRIES GF/DF  14
with vegan chive aioli

SHAVED CABBAGE SALAD GF/DF  15
w apple & hazelnut dressing

GRILLED ASPARAGUS V*  17
w romesco, rocket, olive crumb

ROASTED CARROTS GF  15
w date jam, tahini & dukkah

DESSERT

HAZELNUT CHOCOLATE FONDANT GF  22
w salted butterscotch, roasted nuts & pear sorbet

   STICKY TOFFEE PUDDING   20
w vanilla chantilly cream, sticky date sauce, roasted macadamia & vanilla ice cream

TIRAMISU  22
with shaved chocolate and fresh strawberry

HOUSE-MADE GELATO & SORBET  16
with chocolate soil & lemon balm